Monterey Green Beans With Mushrooms

Cindy Smith Bryson


A delicious way to change up your green beans and get your picky vegetable eaters to love green beans! Leave out the mushrooms if you have mushroom haters. Use fresh, frozen or canned beans. French cut beans make for a pretty presentation. To really spice them up, add some Pepper Jack!


★★★★★ 3 votes

6 servings
10 Min
5 Min
Stove Top


  • 1/2 c
    chopped green onions
  • 3 Tbsp
  • 1 pkg
    (9 ounces) fresh, frozen or canned green beans
  • 1 can(s)
    (4 ounces) mushroom stems and pieces, drained
  • 1/2 tsp
    lemon-pepper seasoning
  • 1/4 tsp
  • 1/2 c
    monterey jack cheese, shredded

How to Make Monterey Green Beans With Mushrooms


  1. In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon-pepper and salt. Cover and cook over low heat for 5 minutes or until beans are tender. (Cook longer if beans are fresh; less amount of time if using canned beans).
  2. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Serve while warm.

Printable Recipe Card

About Monterey Green Beans With Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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