monterey green beans with mushrooms

Name: Monterey Green Beans With Mushrooms
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) chopped green onions; 3 tablespoon(s) butter; 1 package(s) (9 ounces) fresh, frozen or canned green beans; 1 can(s) (4 ounces) mushroom stems and pieces, drained; 1/2 teaspoon(s) lemon-pepper seasoning; 1/4 teaspoon(s) salt; 1/2 cup(s) monterey jack cheese, shredded

(3 RATINGS)

87 Pinches 1 Photo

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Apr 22, 2013

A delicious way to change up your green beans and get your picky vegetable eaters to love green beans! Leave out the mushrooms if you have mushroom haters. Use fresh, frozen or canned beans. French cut beans make for a pretty presentation. To really spice them up, add some Pepper Jack!

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 6 servings

Ingredients

1/2 cup chopped green onions
3 tablespoons butter
1 package (9 ounces) fresh, frozen or canned green beans
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup monterey jack cheese, shredded

How To Make monterey green beans with mushrooms

Step 1

In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon-pepper and salt. Cover and cook over low heat for 5 minutes or until beans are tender. (Cook longer if beans are fresh; less amount of time if using canned beans).

Step 2

Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Serve while warm.
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