Real Recipes From Real Home Cooks ®

monterey green beans with mushrooms

(3 ratings)
Recipe by
Cindy Smith Bryson
The beautiful Gulf Coast of, FL

A delicious way to change up your green beans and get your picky vegetable eaters to love green beans! Leave out the mushrooms if you have mushroom haters. Use fresh, frozen or canned beans. French cut beans make for a pretty presentation. To really spice them up, add some Pepper Jack!

(3 ratings)
yield 6 servings
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For monterey green beans with mushrooms

  • 1/2 c
    chopped green onions
  • 3 Tbsp
  • 1 pkg
    (9 ounces) fresh, frozen or canned green beans
  • 1 can
    (4 ounces) mushroom stems and pieces, drained
  • 1/2 tsp
    lemon-pepper seasoning
  • 1/4 tsp
  • 1/2 c
    monterey jack cheese, shredded

How To Make monterey green beans with mushrooms

  • 1
    In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon-pepper and salt. Cover and cook over low heat for 5 minutes or until beans are tender. (Cook longer if beans are fresh; less amount of time if using canned beans).
  • 2
    Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Serve while warm.