Monterey Green Beans With Mushrooms
Cindy Smith Bryson
1/2 cchopped green onions
1 pkg(9 ounces) fresh, frozen or canned green beans
1 can(s)(4 ounces) mushroom stems and pieces, drained
1/2 tsplemon-pepper seasoning
1/2 cmonterey jack cheese, shredded
How to Make Monterey Green Beans With Mushrooms
- In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon-pepper and salt. Cover and cook over low heat for 5 minutes or until beans are tender. (Cook longer if beans are fresh; less amount of time if using canned beans).
- Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Serve while warm.