Mom's Veggie Squares

Mom's Veggie Squares Recipe

No Photo

Have you made this?

 Share your own photo!

Roda Laser

By
@Roda

Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 pkg
    canned crescent rolls
  • 3/4 c
    mayo
  • 1 (8oz) pkg
    cream cheese- softened
  • ·
    very finely chopped : carrrots, broccoli, cauliflower
  • 1 (small) pkg
    dry ranch dressing
  • 2 c
    cheddar cheese, shredded

How to Make Mom's Veggie Squares

Step-by-Step

  1. Preheat oven to 350. And grease a jelly roll pan.
  2. Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
  3. Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
  4. Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
  5. Cut into squares and serve.
  6. NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.

Printable Recipe Card

About Mom's Veggie Squares

Course/Dish: Vegetables
Hashtags: #Cream, #cheese, #veggies




Show 2 Comments & Reviews

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

28 Great Side Dishes For Easter Dinner Recipe

28 Great Side Dishes for Easter Dinner

Kitchen Crew @JustaPinch

Pass the homemade rolls, asparagus, scalloped potatoes and more our way - it’s the time of year for delicious Easter side dish recipes! Easy, sure-to-please and a perfect side for...