mom's veggie squares

★★★★★ 2 Reviews
Roda avatar
By Roda Laser
from Elwood, IN

Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.

★★★★★ 2 Reviews

Ingredients For mom's veggie squares

  • 2 pkg
    canned crescent rolls
  • 3/4 c
    mayo
  • 1 (8oz) pkg
    cream cheese- softened
  • very finely chopped : carrrots, broccoli, cauliflower
  • 1 (small) pkg
    dry ranch dressing
  • 2 c
    cheddar cheese, shredded
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How To Make mom's veggie squares

  • 1
    Preheat oven to 350. And grease a jelly roll pan.
  • 2
    Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
  • 3
    Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
  • 4
    Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
  • 5
    Cut into squares and serve.
  • 6
    NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.

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