mom's veggie squares

Name: Mom's Veggie Squares
Ingredients: 2 package(s) canned crescent rolls; 3/4 cup(s) mayo; 1 (8oz) package(s) cream cheese- softened; - very finely chopped : carrrots, broccoli, cauliflower; 1 (small) package(s) dry ranch dressing; 2 cup(s) cheddar cheese, shredded

(2 RATINGS)

31 Pinches

Roda Laser

Elwood, IN

Updated on Nov 25, 2011

Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.

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Ingredients

2 packages canned crescent rolls
3/4 cup mayo
1 (8oz) package cream cheese- softened
- very finely chopped : carrrots, broccoli, cauliflower
1 (small) package dry ranch dressing
2 cups cheddar cheese, shredded

How To Make mom's veggie squares

Step 1

Preheat oven to 350. And grease a jelly roll pan.

Step 2

Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
Step 3

Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
Step 4

Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
Step 5

Cut into squares and serve.
Step 6

NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.
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