Mom's Veggie Squares

Name: Mom's Veggie Squares
Yield: 0
Ingredients: 2 pkg canned crescent rolls; 3/4 c mayo; 1 (8oz) pkg cream cheese- softened; very finely chopped : carrrots, broccoli, cauliflower; 1 (small) pkg dry ranch dressing; 2 c cheddar cheese, shredded

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By Roda Laser
@Roda

Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

2 pkg

canned crescent rolls
3/4 c

mayo
1 (8oz) pkg

cream cheese- softened
·

very finely chopped : carrrots, broccoli, cauliflower
1 (small) pkg

dry ranch dressing
2 c

cheddar cheese, shredded
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How to Make Mom's Veggie Squares

Step-by-Step

Preheat oven to 350. And grease a jelly roll pan.
Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
Cut into squares and serve.
NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.

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About Mom's Veggie Squares

Course/Dish: Vegetables

Hashtags: #Cream #cheese #veggies

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