Mom's Veggie Squares

Mom's Veggie Squares Recipe

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Roda Laser


Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.


★★★★★ 2 votes



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2 pkg
canned crescent rolls
3/4 c
1 (8oz) pkg
cream cheese- softened
very finely chopped : carrrots, broccoli, cauliflower
1 (small) pkg
dry ranch dressing
2 c
cheddar cheese, shredded

How to Make Mom's Veggie Squares


  • 1Preheat oven to 350. And grease a jelly roll pan.
  • 2Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
  • 3Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
  • 4Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
  • 5Cut into squares and serve.
  • 6NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.

Printable Recipe Card

About Mom's Veggie Squares

Course/Dish: Vegetables
Hashtags: #Cream, #cheese, #veggies

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