very finely chopped : carrrots, broccoli, cauliflower
1 (small) pkg
dry ranch dressing
cheddar cheese, shredded
How To Make mom's veggie squares
Preheat oven to 350. And grease a jelly roll pan.
Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
Cut into squares and serve.
NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.
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