Mom's Veggie Squares

Mom's Veggie Squares

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Roda Laser

By
@Roda

Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 pkg
    canned crescent rolls
  • 3/4 c
    mayo
  • 1 (8oz) pkg
    cream cheese- softened
  • ·
    very finely chopped : carrrots, broccoli, cauliflower
  • 1 (small) pkg
    dry ranch dressing
  • 2 c
    cheddar cheese, shredded

How to Make Mom's Veggie Squares

Step-by-Step

  1. Preheat oven to 350. And grease a jelly roll pan.
  2. Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
  3. Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
  4. Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
  5. Cut into squares and serve.
  6. NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.

Printable Recipe Card

About Mom's Veggie Squares

Course/Dish: Vegetables
Hashtags: #Cream #cheese #veggies




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