Mom's Veggie Squares
By
Roda Laser
@Roda
1
Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 pkg
- canned crescent rolls
- 3/4 c
- mayo
- 1 (8oz) pkg
- cream cheese- softened
- very finely chopped : carrrots, broccoli, cauliflower
- 1 (small) pkg
- dry ranch dressing
- 2 c
- cheddar cheese, shredded
How to Make Mom's Veggie Squares
- 1Preheat oven to 350. And grease a jelly roll pan.
- 2Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
- 3Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
- 4Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
- 5Cut into squares and serve.
- 6NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.
About Mom's Veggie Squares
Course/Dish: Vegetables
