Mom's Veggie Squares
By
Roda Laser
@Roda
1
Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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2 pkgcanned crescent rolls
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3/4 cmayo
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1 (8oz) pkgcream cheese- softened
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·very finely chopped : carrrots, broccoli, cauliflower
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1 (small) pkgdry ranch dressing
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2 ccheddar cheese, shredded
How to Make Mom's Veggie Squares
- Preheat oven to 350. And grease a jelly roll pan.
- Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
- Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
- Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
- Cut into squares and serve.
- NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.
About Mom's Veggie Squares
Course/Dish: Vegetables
