Mom's Veggie Squares Recipe

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Mom's Veggie Squares

Roda Laser


Several years ago, my mom made these for a Christmas dinner and my daughter loved them so much that they became a family tradition.

★★★★★ 2 votes


2 pkg
canned crescent rolls
3/4 c
1 (8oz) pkg
cream cheese- softened
very finely chopped : carrrots, broccoli, cauliflower
1 (small) pkg
dry ranch dressing
2 c
cheddar cheese, shredded


1Preheat oven to 350. And grease a jelly roll pan.
2Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
3Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
4Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
5Cut into squares and serve.
6NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.

About this Recipe

Course/Dish: Vegetables
Hashtags: #Cream, #cheese, #veggies