mom's veggie squares

How To Make mom's veggie squares

• 1

  Preheat oven to 350. And grease a jelly roll pan.
• 2

  Unroll crescents flat on jelly roll pan; press to the edges of pan. Bake 8 minutes or until light brown.-Cool.
• 3

  Mix together ranch dressing, mayo, and cream cheese. Spread onto the cooled crescent crust.
• 4

  Cover with veggies and gently pat into cream cheese mixture. Top with cheddar cheese.
• 5

  Cut into squares and serve.
• 6

  NOTE: Best if refrigerated overnight. Can be kept in refrigerator for up to 5 days.
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