mom's classic veggie casserole

Name: Mom's Classic Veggie Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 box(es) frozen cauliflower, cooked; 1 box(es) frozen brussel sprouts, cooked; 1 box(es) frozen broccoli, cooked; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1 can(s) mushrooms, drained; 4 ounce(s) cheddar cheese, shredded

(1 RATING)

56 Pinches

Barb Janisse

Camarillo, CA

Updated on Jul 11, 2011

This has been on our Thanksgiving or Christmas menu every year for as long as I can remember! So easy and delicious!

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prep time 20 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 box frozen cauliflower, cooked
1 box frozen brussel sprouts, cooked
1 box frozen broccoli, cooked
1 can cream of mushroom soup
1/2 cup milk
1 can mushrooms, drained
4 ounces cheddar cheese, shredded

How To Make mom's classic veggie casserole

Step 1

Cook frozen vegetables. I use the microwave.

Step 2

Combine vegetables and the remaining ingredients together in casserole dish. Sprinkle cheese on top.
Step 3

Bake at 325, about 30 minutes.
Step 4

This is even better made a day early, refrigerated, and re-heated. Or serve after baking.
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