Mom's Classic Veggie Casserole

Mom's Classic Veggie Casserole Recipe

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Barb Janisse

By
@bj5

This has been on our Thanksgiving or Christmas menu every year for as long as I can remember! So easy and delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

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1 box
frozen cauliflower, cooked
1 box
frozen brussel sprouts, cooked
1 box
frozen broccoli, cooked
1 can(s)
cream of mushroom soup
1/2 c
milk
1 can(s)
mushrooms, drained
4 oz
cheddar cheese, shredded

How to Make Mom's Classic Veggie Casserole

Step-by-Step

  • 1Cook frozen vegetables. I use the microwave.
  • 2Combine vegetables and the remaining ingredients together in casserole dish. Sprinkle cheese on top.
  • 3Bake at 325, about 30 minutes.
  • 4This is even better made a day early, refrigerated, and re-heated. Or serve after baking.

Printable Recipe Card

About Mom's Classic Veggie Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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