Mom's Classic Veggie Casserole

Mom's Classic Veggie Casserole Recipe

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Barb Janisse

By
@bj5

This has been on our Thanksgiving or Christmas menu every year for as long as I can remember! So easy and delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 1 box
    frozen cauliflower, cooked
  • 1 box
    frozen brussel sprouts, cooked
  • 1 box
    frozen broccoli, cooked
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    milk
  • 1 can(s)
    mushrooms, drained
  • 4 oz
    cheddar cheese, shredded

How to Make Mom's Classic Veggie Casserole

Step-by-Step

  1. Cook frozen vegetables. I use the microwave.
  2. Combine vegetables and the remaining ingredients together in casserole dish. Sprinkle cheese on top.
  3. Bake at 325, about 30 minutes.
  4. This is even better made a day early, refrigerated, and re-heated. Or serve after baking.

Printable Recipe Card

About Mom's Classic Veggie Casserole

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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