MOCK POTATO PANCAKES

5
Lora DiGs

By
@ansky714

MADE A HUGE DINNER NITE B4 N HAD LEFT OVER MASHD VEGGIE SO I REPURPOSED IT FOR NEXT NITES DINNER....CAME OUT DELICIOUS ;) N CLEANN THE KITCHEN FROM FRYN TOOK THE REST OF THE NITE...N THIS IS Y I DO NOT FRY OFTEN!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 3 c
    my veggie mash, added 2 tblsp fresh chopd parsley
  • 1/2 c
    parmesean cheese
  • 2 Tbsp
    fresh parsley, chopd
  • 1 1/2 c
    flour, seasond with 1/4 tsp each bulk pepper, salt, garlic powder and paparika
  • 1 large
    egg
  • 1 c
    vegetable oil, divided

How to Make MOCK POTATO PANCAKES

Step-by-Step

  1. MIX IN EGG, PARSLEY AND PARMESEAN CHEESE INTO LEFT OVER VEGGIE MASH
  2. FORM PATTIES N PAT BOTH SIDES IN SEASOND FLOUR
  3. HEAT UP HALF OF THE OIL N FRY UNTIL GOLDEN ON BOTH SIDES...ADD MORE OIL N CONTINUE FRYN REMAINN PATTIES. MAKE SURE THEY R DARK ENOUGH SO WEN U FLIP PATTIES THEY WONT FALL APART :)
  4. I MIXD SIRACHA N SOUR CREAM FOR DIPPN

Printable Recipe Card

About MOCK POTATO PANCAKES

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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