mock potato pancakes

Name: MOCK POTATO PANCAKES
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) my veggie mash, added 2 tblsp fresh chopd parsley; 1/2 cup(s) parmesean cheese; 2 tablespoon(s) fresh parsley, chopd; 1 1/2 cup(s) flour, seasond with 1/4 tsp each bulk pepper, salt, garlic powder and paparika; 1 large egg; 1 cup(s) vegetable oil, divided

(1 RATING)

13 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Sep 30, 2015

MADE A HUGE DINNER NITE B4 N HAD LEFT OVER MASHD VEGGIE SO I REPURPOSED IT FOR NEXT NITES DINNER....CAME OUT DELICIOUS ;) N CLEANN THE KITCHEN FROM FRYN TOOK THE REST OF THE NITE...N THIS IS Y I DO NOT FRY OFTEN!

Rate

prep time 15 Min

cook time 15 Min

method Pan Fry

yield 4-5 serving(s)

Ingredients

3 cups my veggie mash, added 2 tblsp fresh chopd parsley
1/2 cup parmesean cheese
2 tablespoons fresh parsley, chopd
1 1/2 cups flour, seasond with 1/4 tsp each bulk pepper, salt, garlic powder and paparika
1 large egg
1 cup vegetable oil, divided

How To Make mock potato pancakes

Step 1

MIX IN EGG, PARSLEY AND PARMESEAN CHEESE INTO LEFT OVER VEGGIE MASH

Step 2

FORM PATTIES N PAT BOTH SIDES IN SEASOND FLOUR
Step 3

HEAT UP HALF OF THE OIL N FRY UNTIL GOLDEN ON BOTH SIDES...ADD MORE OIL N CONTINUE FRYN REMAINN PATTIES. MAKE SURE THEY R DARK ENOUGH SO WEN U FLIP PATTIES THEY WONT FALL APART :)
Step 4

I MIXD SIRACHA N SOUR CREAM FOR DIPPN
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