mixed chinese vegetables

Name: Mixed Chinese Vegetables
Prep time: 30 min
Cook time: 15 min
Ingredients: 5 - large dried chinese mushrooms; 1 cup - lukewarm water; 5 oz - green cabbage & 5 oz canned bamboo shoots; 4 oz - carrots & 4 oz cucumber; 4 tbs - sesame-seed oil; 2 oz - frozen peas & 2 tbs soy sauce; 1/2 cup - hot chicken broth, pinch of salt

(1 RATING)

26 Pinches

Pat Campbell

pryor, OK

Updated on Nov 6, 2012

Have not tried, looks and sounds delious and quick and easy, my kind of recipe.

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prep time 30 Min

cook time 15 Min

method ---

yield serves 2

Ingredients

5 - large dried chinese mushrooms
1 cup - lukewarm water
5 oz - green cabbage & 5 oz canned bamboo shoots
4 oz - carrots & 4 oz cucumber
4 tbs - sesame-seed oil
2 oz - frozen peas & 2 tbs soy sauce
1/2 cup - hot chicken broth, pinch of salt

How To Make mixed chinese vegetables

Step 1

Soak mushrooms in water for 30 minutes. Shred cabbage; cut carrots, cucumber, and bamboo shoots into julienned strips. Cube mushrooms.

Step 2

Heat oil in skillet. Add cabbage and cook for 2 minutes. Add mushrooms, cucumbers, carrots, bamboo shoots, and peas.
Step 3

Pour in chicken broth. Season with soy sauce, salt, & sugar.Simmer over low heat for 15 minutes. Serve immediately.
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