Mixed Chinese Vegetables

Mixed Chinese Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Pat Campbell


Have not tried, looks and sounds delious and quick and easy, my kind of recipe.


★★★★★ 1 vote

serves 2
30 Min
15 Min


Add to Grocery List

  • 5
    large dried chinese mushrooms
  • 1 cup
    lukewarm water
  • 5 oz
    green cabbage & 5 oz canned bamboo shoots
  • 4 oz
    carrots & 4 oz cucumber
  • 4 tbs
    sesame-seed oil
  • 2 oz
    frozen peas & 2 tbs soy sauce
  • 1/2 cup
    hot chicken broth, pinch of salt

How to Make Mixed Chinese Vegetables


  1. Soak mushrooms in water for 30 minutes. Shred cabbage; cut carrots, cucumber, and bamboo shoots into julienned strips. Cube mushrooms.
  2. Heat oil in skillet. Add cabbage and cook for 2 minutes. Add mushrooms, cucumbers, carrots, bamboo shoots, and peas.
  3. Pour in chicken broth. Season with soy sauce, salt, & sugar.Simmer over low heat for 15 minutes. Serve immediately.

Printable Recipe Card

About Mixed Chinese Vegetables

Course/Dish: Vegetables
Other Tag: Quick & Easy

Leave a Comment

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!