★★★★★ 1 vote5
5large dried chinese mushrooms
1 cuplukewarm water
5 ozgreen cabbage & 5 oz canned bamboo shoots
4 ozcarrots & 4 oz cucumber
4 tbssesame-seed oil
2 ozfrozen peas & 2 tbs soy sauce
1/2 cuphot chicken broth, pinch of salt
How to Make Mixed Chinese Vegetables
- Soak mushrooms in water for 30 minutes. Shred cabbage; cut carrots, cucumber, and bamboo shoots into julienned strips. Cube mushrooms.
- Heat oil in skillet. Add cabbage and cook for 2 minutes. Add mushrooms, cucumbers, carrots, bamboo shoots, and peas.
- Pour in chicken broth. Season with soy sauce, salt, & sugar.Simmer over low heat for 15 minutes. Serve immediately.