Mixed Chinese Vegetables

Mixed Chinese Vegetables Recipe

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Pat Campbell


Have not tried, looks and sounds delious and quick and easy, my kind of recipe.


★★★★★ 1 vote

serves 2
30 Min
15 Min


  • 5
    large dried chinese mushrooms
  • 1 cup
    lukewarm water
  • 5 oz
    green cabbage & 5 oz canned bamboo shoots
  • 4 oz
    carrots & 4 oz cucumber
  • 4 tbs
    sesame-seed oil
  • 2 oz
    frozen peas & 2 tbs soy sauce
  • 1/2 cup
    hot chicken broth, pinch of salt

How to Make Mixed Chinese Vegetables


  1. Soak mushrooms in water for 30 minutes. Shred cabbage; cut carrots, cucumber, and bamboo shoots into julienned strips. Cube mushrooms.
  2. Heat oil in skillet. Add cabbage and cook for 2 minutes. Add mushrooms, cucumbers, carrots, bamboo shoots, and peas.
  3. Pour in chicken broth. Season with soy sauce, salt, & sugar.Simmer over low heat for 15 minutes. Serve immediately.

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About Mixed Chinese Vegetables

Course/Dish: Vegetables
Other Tag: Quick & Easy

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