Mini Zucchini Pizza Rounds
By
Shirley Rickis
@srick
1
A yummy and delicious quick way to enjoy your fresh zucchini from the garden. Serve as a side dish with your next BBQ or alone for lunch. My grandchildren tried them and went back for more.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Cook:
20 Min
Ingredients
-
1 mediumthin green zucchini squash
-
1/2 cflour
-
1egg
-
1/4 cmilk
-
1/2 cpanko seasoned breadcrumbs
-
1/2 cgrated parmesan cheese
-
1/4 ccanola oil
-
1 ctomato sauce
-
1 1/2 cshredded part skim mozzarella cheese
-
4 ozpackage of turkey pepperoni rounds
How to Make Mini Zucchini Pizza Rounds
- Step 1
Wash the zucchini and slice into 24 rounds. - Step 2
In 3 soup size bowls prepare the breading mixes. In bowl #1, add the flour. In bowl #2, beat the egg and the milk together with a fork. In bowl #3, mix the panko breadcrumbs with the Parmesan cheese.
Dip the Zucchini rounds first in the flour, then the egg mixture, and finally in the breadcrumb mix. - Step 3
Add the canola oil in a large fry pan and heat to medium high. Carefully add the zucchini rounds. Turn over one time and cook till golden brown and crispy. Place on a greased cookie sheet. - Step 4
Top each round with a spoonful of the tomato sauce, and then the Mozzarella cheese. Top this with a pepperoni piece. - Step 5
Bake about 15 minutes or till hot and bubbly.
About Mini Zucchini Pizza Rounds
Course/Dish: Vegetables
