Mini Zucchini Pizza Rounds

Name: Mini Zucchini Pizza Rounds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 medium thin green zucchini squash; 1/2 c flour; 1 egg; 1/4 c milk; 1/2 c panko seasoned breadcrumbs; 1/2 c grated parmesan cheese; 1/4 c canola oil; 1 c tomato sauce; 1 1/2 c shredded part skim mozzarella cheese; 4 oz package of turkey pepperoni rounds

By Shirley Rickis
@srick

A yummy and delicious quick way to enjoy your fresh zucchini from the garden. Serve as a side dish with your next BBQ or alone for lunch. My grandchildren tried them and went back for more.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 medium

thin green zucchini squash
1/2 c

flour
1

egg
1/4 c

milk
1/2 c

panko seasoned breadcrumbs
1/2 c

grated parmesan cheese
1/4 c

canola oil
1 c

tomato sauce
1 1/2 c

shredded part skim mozzarella cheese
4 oz

package of turkey pepperoni rounds

How to Make Mini Zucchini Pizza Rounds

Step-by-Step

Step 1
Wash the zucchini and slice into 24 rounds.
Step 2
In 3 soup size bowls prepare the breading mixes. In bowl #1, add the flour. In bowl #2, beat the egg and the milk together with a fork. In bowl #3, mix the panko breadcrumbs with the Parmesan cheese.
Dip the Zucchini rounds first in the flour, then the egg mixture, and finally in the breadcrumb mix.
Step 3
Add the canola oil in a large fry pan and heat to medium high. Carefully add the zucchini rounds. Turn over one time and cook till golden brown and crispy. Place on a greased cookie sheet.
Step 4
Top each round with a spoonful of the tomato sauce, and then the Mozzarella cheese. Top this with a pepperoni piece.
Step 5
Bake about 15 minutes or till hot and bubbly.