Mini Zucchini Pizza Rounds
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1 mediumthin green zucchini squash
1/2 cpanko seasoned breadcrumbs
1/2 cgrated parmesan cheese
1/4 ccanola oil
1 ctomato sauce
1 1/2 cshredded part skim mozzarella cheese
4 ozpackage of turkey pepperoni rounds
How to Make Mini Zucchini Pizza Rounds
- Step 1
Wash the zucchini and slice into 24 rounds.
- Step 2
In 3 soup size bowls prepare the breading mixes. In bowl #1, add the flour. In bowl #2, beat the egg and the milk together with a fork. In bowl #3, mix the panko breadcrumbs with the Parmesan cheese.
Dip the Zucchini rounds first in the flour, then the egg mixture, and finally in the breadcrumb mix.
- Step 3
Add the canola oil in a large fry pan and heat to medium high. Carefully add the zucchini rounds. Turn over one time and cook till golden brown and crispy. Place on a greased cookie sheet.
- Step 4
Top each round with a spoonful of the tomato sauce, and then the Mozzarella cheese. Top this with a pepperoni piece.
- Step 5
Bake about 15 minutes or till hot and bubbly.