Mini Zucchini Pizza Rounds

1
Shirley Rickis

By
@srick

A yummy and delicious quick way to enjoy your fresh zucchini from the garden. Serve as a side dish with your next BBQ or alone for lunch. My grandchildren tried them and went back for more.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 medium
    thin green zucchini squash
  • 1/2 c
    flour
  • 1
    egg
  • 1/4 c
    milk
  • 1/2 c
    panko seasoned breadcrumbs
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    canola oil
  • 1 c
    tomato sauce
  • 1 1/2 c
    shredded part skim mozzarella cheese
  • 4 oz
    package of turkey pepperoni rounds

How to Make Mini Zucchini Pizza Rounds

Step-by-Step

  1. Step 1
    Wash the zucchini and slice into 24 rounds.
  2. Step 2
    In 3 soup size bowls prepare the breading mixes. In bowl #1, add the flour. In bowl #2, beat the egg and the milk together with a fork. In bowl #3, mix the panko breadcrumbs with the Parmesan cheese.
    Dip the Zucchini rounds first in the flour, then the egg mixture, and finally in the breadcrumb mix.
  3. Step 3
    Add the canola oil in a large fry pan and heat to medium high. Carefully add the zucchini rounds. Turn over one time and cook till golden brown and crispy. Place on a greased cookie sheet.
  4. Step 4
    Top each round with a spoonful of the tomato sauce, and then the Mozzarella cheese. Top this with a pepperoni piece.
  5. Step 5
    Bake about 15 minutes or till hot and bubbly.

Printable Recipe Card

About Mini Zucchini Pizza Rounds

Course/Dish: Vegetables



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