MIDWEST TOMATO PIE

1
Ellen Bales

By
@Starwriter

This popular dish has many variations, and this is my take on it, somewhat borrowed from Taste of Home.
Photo: tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
50 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    refrigerated pie crust for 9" pie
  • 1/2 c
    sour cream
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    shredded monterey jack cheese
  • 1/3 c
    thinly sliced green onions
  • 1 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 8 large
    ripe tomatoes, cut in 1/4" slices
  • 4 slice
    bacon, cooked and crumbled

How to Make MIDWEST TOMATO PIE

Step-by-Step

  1. On a lightly floured surface, roll the pie crust dough into a circle and transfer to a 9" pie plate. Trim pastry to within 1/2" of the rim of the plate and crimp edge.
  2. Cover the pastry with a double thickness of foil and fill with pie weights or dried beans. Bake in a preheated 350-degree oven for 20-25 minutes or until bottom is lightly browned. Remove foil and weights; bake 5-10 minutes longer, or until light brown. Cool on a wire rack.
  3. In a small bowl, mix sour cream, cheeses, green onions, and seasonings. Arrange one-third of the tomatoes in crust, spread with one-third of the sour cream mixture. Repeat layers twice. Bake for 25 minutes. Top with bacon; bake 5-10 minutes longer or until filling is bubbly. Let stand 10 minutes before serving.

Printable Recipe Card

About MIDWEST TOMATO PIE

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #savory




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