Microwaved fresh baked corn

1
Kristie Yearwood

By
@kreativekristie

While at the grocery, I was getting some fresh corn, a couple walked by and shared this recipe with me, the kids loved it, who knew, microwaved corn, soooo good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • 4
    ears of fresh corn

How to Make Microwaved fresh baked corn

Step-by-Step

  1. Take four good ears of corn, cut the stalk end off the end of the corn, about a 1/2 inch from the bottom of ear. Peel back almost all of the shuck, and trim the silk back to the top of the ear, just don't pull it out. Microwave 2 ears at a time on high for 4 minutes, repeat with the other 2. Let sit a minute. I use a kitchen towel to handle the corn, because it is pretty hot. Then proceed to peel the rest of the shuck back, and remove the silk. You honestly do not need any butter. We eat it just like this, the kids love it too!! My daughter hates canned corn, but loves this.

Printable Recipe Card

About Microwaved fresh baked corn

Course/Dish: Vegetables, Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #corn, #FRESH, #Kids




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