Pam's Microwave Zucchini Bake

Pam Ellingson


Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.


★★★★★ 2 votes

6 to 8
10 Min
15 Min


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1 lb
zucchini squash
1 lb
yellow crooked neck squash
3 Tbsp
1 c
shredded cheddar cheese
1 small
can durkees fried onions
salt and pepper to taste
1/2 tsp
italian seasonings (optional)

How to Make Pam's Microwave Zucchini Bake


  • 1Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter.
    Cook in microwave on high for 4 minutes.
  • 2Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
  • 3Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.

Printable Recipe Card

About Pam's Microwave Zucchini Bake

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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