pam's microwave zucchini bake

★★★★★ 2 Reviews
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By Pam Ellingson
from Wichita, KS

Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.

★★★★★ 2 Reviews
serves 6 to 8
prep time 10 Min
cook time 15 Min
method Microwave

Ingredients For pam's microwave zucchini bake

  • 1 lb
    zucchini squash
  • 1 lb
    yellow crooked neck squash
  • 3 Tbsp
    butter
  • 2
    eggs
  • 1 c
    shredded cheddar cheese
  • 1 sm
    can durkees fried onions
  • salt and pepper to taste
  • 1/2 tsp
    italian seasonings (optional)

How To Make pam's microwave zucchini bake

  • 1
    Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter. Cook in microwave on high for 4 minutes.
  • 2
    Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
  • 3
    Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.
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