pam's microwave zucchini bake

Name: Pam's Microwave Zucchini Bake
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) zucchini squash; 1 pound(s) yellow crooked neck squash; 3 tablespoon(s) butter; 2 - eggs; 1 cup(s) shredded cheddar cheese; 1 small can durkees fried onions; - salt and pepper to taste; 1/2 teaspoon(s) italian seasonings (optional)

(2 RATINGS)

58 Pinches 1 Photo

Pam Ellingson

Wichita, KS

Updated on Jul 15, 2012

Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.

Rate

prep time 10 Min

cook time 15 Min

method Microwave

yield 6 to 8

Ingredients

1 pound zucchini squash
1 pound yellow crooked neck squash
3 tablespoons butter
2 - eggs
1 cup shredded cheddar cheese
1 small can durkees fried onions
- salt and pepper to taste
1/2 teaspoon italian seasonings (optional)

How To Make pam's microwave zucchini bake

Step 1

Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter. Cook in microwave on high for 4 minutes.

Step 2

Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
Step 3

Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes