Pam's Microwave Zucchini Bake
By
Pam Ellingson
@wmnofoz
1
Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
15 Min
Method:
Microwave
Ingredients
-
1 lbzucchini squash
-
1 lbyellow crooked neck squash
-
3 Tbspbutter
-
2eggs
-
1 cshredded cheddar cheese
-
1 smallcan durkees fried onions
-
·salt and pepper to taste
-
1/2 tspitalian seasonings (optional)
How to Make Pam's Microwave Zucchini Bake
- Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter.
Cook in microwave on high for 4 minutes. - Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
- Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.
About Pam's Microwave Zucchini Bake
Course/Dish: Vegetables Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
