Pam's Microwave Zucchini Bake

Name: Pam's Microwave Zucchini Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 lb zucchini squash; 1 lb yellow crooked neck squash; 3 Tbsp butter; 2 eggs; 1 c shredded cheddar cheese; 1 small can durkees fried onions; salt and pepper to taste; 1/2 tsp italian seasonings (optional)

By Pam Ellingson
@wmnofoz

Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

6 to 8

Prep:

10 Min

Cook:

15 Min

Method:

Microwave

Ingredients

1 lb

zucchini squash
1 lb

yellow crooked neck squash
3 Tbsp

butter
2

eggs
1 c

shredded cheddar cheese
1 small

can durkees fried onions
·

salt and pepper to taste
1/2 tsp

italian seasonings (optional)
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How to Make Pam's Microwave Zucchini Bake

Step-by-Step

Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter.
Cook in microwave on high for 4 minutes.
Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.

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