Pam's Microwave Zucchini Bake

Pam Ellingson


Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.


★★★★★ 2 votes

6 to 8
10 Min
15 Min


  • 1 lb
    zucchini squash
  • 1 lb
    yellow crooked neck squash
  • 3 Tbsp
  • 2
  • 1 c
    shredded cheddar cheese
  • 1 small
    can durkees fried onions
  • ·
    salt and pepper to taste
  • 1/2 tsp
    italian seasonings (optional)

How to Make Pam's Microwave Zucchini Bake


  1. Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter.
    Cook in microwave on high for 4 minutes.
  2. Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
  3. Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.

Printable Recipe Card

About Pam's Microwave Zucchini Bake

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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