Cut squash into quarter sized rounds and place in a 2 to 3 qt microwaveable casserole. Season with salt and pepper and top with small bits of butter.
Cook in microwave on high for 4 minutes.
Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Pour over squash and top with fried onion rings. Cook at 60% power for 8 to 12 minutes.
Note: If you wish, you can add a small can of diced tomatoes (drained) to the squash mixture also.
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