microwave corn on the cob
If you have never tried cooking your corn on the cob in the microwave, you are missing out! To me, cooking the corn in the husk gives it a GREAT flavor. I have been cooking my corn in the microwave for years but I just recently read about an easiser way of husking the corn. Now it is definitely the easiest way to cook corn.
prep time
5 Min
cook time
5 Min
method
Microwave
yield
2 serving(s)
Ingredients
- 2 - corn on the cob in the husk
How To Make microwave corn on the cob
-
Step 1Remove only the outer husks that look old and dirty. -
Step 2Wrap each ear in a damp paper towel. Microwave on high 4-6 minutes. If cooking more than 2 ears, you might need to add a little more cooking time.
-
Step 3Let sit for a 2-3 minutes to cool a little so it won't be as hot to handle. Remove paper towel. Cut the stalk end off of the corn.
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Step 4Grab hold of the end with the silk and squeeze. The corn will slide out leaving all the silk inside of the huak. Season to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#corn
Keyword:
#microwave
Keyword:
#on
Keyword:
#vegetables
Keyword:
#COB
Ingredient:
Vegetable
Method:
Microwave
Culture:
American
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