microwavable acorn squash

How To Make microwavable acorn squash

• 
  Step 1
  Slice off one of the scallops on the side of the squash to create a flat area. This will prevent the acorn squash from rolling around while being cut in half.
• 
  Step 2
  Lay the squash on the flat sliced side. With a large sharp knife, cut off the top and bottom of the acorn squash.
• 
  Step 3
  Pierce the middle of the squash and cut through one of the polar ends.
• 
  Step 4
  Then turn the squash and cut through the other polar end.
• 
  Step 5
  Open the acorn squash and remove the seeds with a spoon. Discard the seeds.
• 
  Step 6
  Set on a microwave-safe dish. Pierce the squash with a fork.
• 
  Step 7
  Brush the inside of the squash, and all of the exposed flesh, with some of the melted butter.
• 
  Step 8
  Flip the squash over so they are face down. Then microwave for 6 to 8 minutes (depending on the strength of your microwave).
• 
  Step 9
  Flip the squash over. Brush with more butter. Sprinkle with a couple of pinches of salt and pepper (or your preferred seasonings depending on your prospective dish).
• 
  Step 10
  Flip back over so that it’s face down. Microwave 2 to 3 minutes more. Take the acorn squash out of the microwave.
• 
  Step 11
  The acorn squash is ready to eat.
• 
  Step 12
  If pureeing the acorn squash, let it cool to touch. Then scoop the flesh out of the squash and puree it.
• 
  Step 13
  If chopping or slicing the squash, slice the skin from the outside of the flesh and chop or slice the squash.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!