mexican zucchini

Name: MEXICAN ZUCCHINI
Prep time: 15 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 2 tablespoon(s) cooking oil; 1 - red pepper, chopped; 2 large zucchini, sliced; 1 medium onion, chopped; 1 clove(s) garlic, minced; 10 ounce(s) pkg. frozen corn; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 11, 2013

Really good

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prep time 15 Min

cook time 5 Min

method Stove Top

yield Makes 4 servings

Ingredients

2 tablespoons cooking oil
1 - red pepper, chopped
2 large zucchini, sliced
1 medium onion, chopped
1 clove garlic, minced
10 ounces pkg. frozen corn
1/4 teaspoon salt
1/8 teaspoon pepper

How To Make mexican zucchini

Step 1

Add oil to frying pan; saute all remaining ingredients, stir and cook about 5 minutes, until vegetables are tender crisp. Makes 4 servings.
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