mexican salad

Name: Mexican Salad
Prep time: 15 min
Cook time: 1 h
Ingredients: 15 ounce(s) black beans, canned rinsed and drained; 15 ounce(s) garbanzo beans drained; 3 cup(s) corn kernels, frozen; 1/2 - onion diced; 2-3 - jalapeno peppers seeded and minced; 1/2 cup(s) olive oil; 3 tablespoon(s) fresh lime juice; 1/2 teaspoon(s) honey (optional); 1 teaspoon(s) ground black pepper (or to taste); - salt to taste

(1 RATING)

28 Pinches

Stephanie Baker

Sumter, SC

Updated on Sep 22, 2011

This has been handed down to me so Im not sure where it originated. If your family or friends have "themed dinner nights" then this is a perfect dish for "Mexican night". My bowl is always empty at the end of the night. This is great with tortilla chips, on tacos or in a burrito.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

15 ounces black beans, canned rinsed and drained
15 ounces garbanzo beans drained
3 cups corn kernels, frozen
1/2 - onion diced
2-3 - jalapeno peppers seeded and minced
1/2 cup olive oil
3 tablespoons fresh lime juice
1/2 teaspoon honey (optional)
1 teaspoon ground black pepper (or to taste)
- salt to taste

How To Make mexican salad

Step 1

Combine all ingredients in a large bowl. Mix well and allow to sit 1 hour before serving.
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