mexican corn on the cob

Name: Mexican Corn On The Cob
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large ears of sweet corn; 2 tablespoon(s) butter; 4 tablespoon(s) mayonnaise; 4 slice(s) lime wedges; 1/2 cup(s) cotija cheese, crumbled (like feta only better); - cayenne, if desired for garnish

(3 RATINGS)

144 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on May 1, 2012

Got this recipe from Debbwl and food . com. Deb says,"Got this from a street vendor who was doing a booming business selling nothing but this delicious corn". I tried it and it is so delicious-I know you are going to love it too! Enjoy my friends!

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 4 ears

Ingredients

4 large ears of sweet corn
2 tablespoons butter
4 tablespoons mayonnaise
4 slices lime wedges
1/2 cup cotija cheese, crumbled (like feta only better)
- cayenne, if desired for garnish

How To Make mexican corn on the cob

Step 1

Prepare corn by grilling, steaming in microwave or in boiling water. Remove corn to serving plate- while it is warm , spread 1/2 Tablespoon of butter and 1 Tablespoon of mayonnaise all over the corn. Take 1/8 cup of the cheese and sprinkle or crumble it on the corn, then sprinkle on some heat with the cayenne pepper and squeeze on some lime juice. Enjoy.
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