Mexican Corn On The Cob

Pat Duran


Got this recipe from Debbwl and food . com. Deb says,"Got this from a street vendor who was doing a booming business selling nothing but this delicious corn". I tried it and it is so delicious-I know you are going to love it too! Enjoy my friends!


★★★★★ 3 votes

4 ears
5 Min
10 Min


  • 4 large
    ears of sweet corn
  • 2 Tbsp
  • 4 Tbsp
  • 4 slice
    lime wedges
  • 1/2 c
    cotija cheese, crumbled (like feta only better)
  • ·
    cayenne, if desired for garnish

How to Make Mexican Corn On The Cob


  1. Prepare corn by grilling, steaming in microwave or in boiling water.
    Remove corn to serving plate- while it is warm , spread 1/2 Tablespoon of butter and 1 Tablespoon of mayonnaise all over the corn.
    Take 1/8 cup of the cheese and sprinkle or crumble it on the corn, then sprinkle on some heat with the cayenne pepper and squeeze on some lime juice. Enjoy.

Printable Recipe Card

About Mexican Corn On The Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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