Mexican Corn On The Cob
- 4 large
- ears of sweet corn
- 2 Tbsp
- 4 Tbsp
- 4 slice
- lime wedges
- 1/2 c
- cotija cheese, crumbled (like feta only better)
- cayenne, if desired for garnish
Remove corn to serving plate- while it is warm , spread 1/2 Tablespoon of butter and 1 Tablespoon of mayonnaise all over the corn.
Take 1/8 cup of the cheese and sprinkle or crumble it on the corn, then sprinkle on some heat with the cayenne pepper and squeeze on some lime juice. Enjoy.