mexican corn

Name: Mexican Corn
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/3 cup(s) parmesan cheese; 4 ears - fresh sweet corn; 1 tablespoon(s) butter; - coarse salt and fresh gound pepper; 2 tablespoon(s) mayonnaise; 1/4 teaspoon(s) cayenne or chili powder; 1 - lime cut into wedges

(2 RATINGS)

51 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on May 15, 2013

tried this recipe and it is now one of our favorites.

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1/3 cup parmesan cheese
4 ears - fresh sweet corn
1 tablespoon butter
- coarse salt and fresh gound pepper
2 tablespoons mayonnaise
1/4 teaspoon cayenne or chili powder
1 - lime cut into wedges

How To Make mexican corn

Step 1

Heat grill to high or cook corn in the microwave, still in husks.. Place cheese on a plate or in a shallow bowl; set aside. Brush corn with butter, and season with salt and pepper. Grill, turning every 2 to 3 minutes, until tender and slightly charred, 10 to 12 minutes; let cool 2 to 3 minutes. If cooking in the microwave, cook on high 4 minutes then peel corn and brush with butter and salt and pepper. Brush corn with mayonnaise, and roll in cheese to coat. Sprinkle with cayenne or chili powder; serve with lime wedges.
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