Mexican Corn

Elaine Laskowski


tried this recipe and it is now one of our favorites.


★★★★★ 2 votes

5 Min
15 Min


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  • 1/3 c
    parmesan cheese
  • 4 ears
    fresh sweet corn
  • 1 Tbsp
  • ·
    coarse salt and fresh gound pepper
  • 2 Tbsp
  • 1/4 tsp
    cayenne or chili powder
  • 1
    lime cut into wedges

How to Make Mexican Corn


  1. Heat grill to high or cook corn in the microwave, still in husks.. Place cheese on a plate or in a shallow bowl; set aside.

    Brush corn with butter, and season with salt and pepper. Grill, turning every 2 to 3 minutes, until tender and slightly charred, 10 to 12 minutes; let cool 2 to 3 minutes. If cooking in the microwave, cook on high 4 minutes then peel corn and brush with butter and salt and pepper.

    Brush corn with mayonnaise, and roll in cheese to coat. Sprinkle with cayenne or chili powder; serve with lime wedges.

Printable Recipe Card

About Mexican Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 2 Comments & Reviews

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