Mexicali Corn on the Cobb

Mexicali Corn On The Cobb Recipe

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Suzanne Ferguson

By
@smfergi

My son loves this corn. I wanted something to go with carne asade and just played with the seasoning. When travelling in Mexico I had something similar.

Rating:

★★★★★ 1 vote

Comments:
Serves:
As many as you want
Prep:
10 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 4
    ears of fresh corn shucked and boiled or grilled
  • 1 c
    mayonnaise
  • 2-3 dash(es)
    tobasco sauce or your favorite hot sauce
  • 1/2 tsp
    cayenne pepper
  • 1 c
    shredded queso cheese

How to Make Mexicali Corn on the Cobb

Step-by-Step

  1. Boil or grill corn on the cobb. I especially like this recipe when the corn has been grilled. It adds another layer of flavor.
  2. While corn is cooking, in a small bowl, combine mayonnaise, hot sauce and cayenne pepper. Grate cheese. Set aside.
  3. When corn is done, brush each cobb all of the way around with mayo spread and sprinkle with cheese.

Printable Recipe Card

About Mexicali Corn on the Cobb

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtag: #corn




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