Mexicali Corn on the Cobb
As many as you want
ears of fresh corn shucked and boiled or grilled
tobasco sauce or your favorite hot sauce
shredded queso cheese
How to Make Mexicali Corn on the Cobb
1Boil or grill corn on the cobb. I especially like this recipe when the corn has been grilled. It adds another layer of flavor.
2While corn is cooking, in a small bowl, combine mayonnaise, hot sauce and cayenne pepper. Grate cheese. Set aside.
3When corn is done, brush each cobb all of the way around with mayo spread and sprinkle with cheese.
Printable Recipe Card
About Mexicali Corn on the Cobb