mexicali corn on the cobb
(1 RATING)
My son loves this corn. I wanted something to go with carne asade and just played with the seasoning. When travelling in Mexico I had something similar.
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prep time
10 Min
cook time
30 Min
method
Grill
yield
As many as you want
Ingredients
- 4 - ears of fresh corn shucked and boiled or grilled
- 1 cup mayonnaise
- 2-3 dashes tobasco sauce or your favorite hot sauce
- 1/2 teaspoon cayenne pepper
- 1 cup shredded queso cheese
How To Make mexicali corn on the cobb
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Step 1Boil or grill corn on the cobb. I especially like this recipe when the corn has been grilled. It adds another layer of flavor.
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Step 2While corn is cooking, in a small bowl, combine mayonnaise, hot sauce and cayenne pepper. Grate cheese. Set aside.
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Step 3When corn is done, brush each cobb all of the way around with mayo spread and sprinkle with cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#corn
Ingredient:
Vegetable
Method:
Grill
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