4ears of fresh corn shucked and boiled or grilled
2-3 dash(es)tobasco sauce or your favorite hot sauce
1/2 tspcayenne pepper
1 cshredded queso cheese
How to Make Mexicali Corn on the Cobb
- Boil or grill corn on the cobb. I especially like this recipe when the corn has been grilled. It adds another layer of flavor.
- While corn is cooking, in a small bowl, combine mayonnaise, hot sauce and cayenne pepper. Grate cheese. Set aside.
- When corn is done, brush each cobb all of the way around with mayo spread and sprinkle with cheese.