mexicali corn on the cobb
(1 rating)
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My son loves this corn. I wanted something to go with carne asade and just played with the seasoning. When travelling in Mexico I had something similar.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Grill
Ingredients For mexicali corn on the cobb
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4ears of fresh corn shucked and boiled or grilled
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1 cmayonnaise
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2-3 dashtobasco sauce or your favorite hot sauce
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1/2 tspcayenne pepper
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1 cshredded queso cheese
How To Make mexicali corn on the cobb
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1Boil or grill corn on the cobb. I especially like this recipe when the corn has been grilled. It adds another layer of flavor.
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2While corn is cooking, in a small bowl, combine mayonnaise, hot sauce and cayenne pepper. Grate cheese. Set aside.
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3When corn is done, brush each cobb all of the way around with mayo spread and sprinkle with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexicali Corn on the Cobb:
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