Mexicali Corn on the Cobb

Mexicali Corn On The Cobb Recipe

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Suzanne Ferguson

By
@smfergi

My son loves this corn. I wanted something to go with carne asade and just played with the seasoning. When travelling in Mexico I had something similar.

Rating:

★★★★★ 1 vote

Comments:
Serves:
As many as you want
Prep:
10 Min
Cook:
30 Min
Method:
Grill

Ingredients

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4
ears of fresh corn shucked and boiled or grilled
1 c
mayonnaise
2-3 dash(es)
tobasco sauce or your favorite hot sauce
1/2 tsp
cayenne pepper
1 c
shredded queso cheese

How to Make Mexicali Corn on the Cobb

Step-by-Step

  • 1Boil or grill corn on the cobb. I especially like this recipe when the corn has been grilled. It adds another layer of flavor.
  • 2While corn is cooking, in a small bowl, combine mayonnaise, hot sauce and cayenne pepper. Grate cheese. Set aside.
  • 3When corn is done, brush each cobb all of the way around with mayo spread and sprinkle with cheese.

Printable Recipe Card

About Mexicali Corn on the Cobb

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #corn




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