mel's creamed cabbage
My sister-in-law was born and raised in Germany and serves a variation of Creamed Cabbage with potato dumplings. I've tweaked the recipe and made some changes that make this a great side or sauce. For extra flavor, serve with crumbled bacon.
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yield
2 -4
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For mel's creamed cabbage
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1savoy cabbage
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1onion
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1 cheavy cream
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salt and pepper to taste.
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2 Tbspbutter
How To Make mel's creamed cabbage
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1Boil chopped cabbage in salted water until soft. Drain and set aside.
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2Melt butter in frying pan and add one chopped onion. Cook on medium heat until translucent.
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3Add cooked cabbage and onions to food processor with heavy cream. Pulse to break it up and then blend until smooth and creamy.
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4Add salt and pepper to taste. Mixture should be smooth and not grainy. Serve with dumplings, noodles, and meat of your choice.
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