Mel's Creamed Cabbage

Melanie Walker


My sister-in-law was born and raised in Germany and serves a variation of Creamed Cabbage with potato dumplings. I've tweaked the recipe and made some changes that make this a great side or sauce. For extra flavor, serve with crumbled bacon.


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15 Min
30 Min
Stove Top


How to Make Mel's Creamed Cabbage


  1. Boil chopped cabbage in salted water until soft. Drain and set aside.
  2. Melt butter in frying pan and add one chopped onion. Cook on medium heat until translucent.
  3. Add cooked cabbage and onions to food processor with heavy cream. Pulse to break it up and then blend until smooth and creamy.
  4. Add salt and pepper to taste. Mixture should be smooth and not grainy. Serve with dumplings, noodles, and meat of your choice.

Printable Recipe Card

About Mel's Creamed Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German

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