mel's creamed cabbage
My sister-in-law was born and raised in Germany and serves a variation of Creamed Cabbage with potato dumplings. I've tweaked the recipe and made some changes that make this a great side or sauce. For extra flavor, serve with crumbled bacon.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 - savoy cabbage
- 1 onion
- 1 cup heavy cream
- salt and pepper to taste.
- 2 tablespoons butter
How To Make mel's creamed cabbage
-
Step 1Boil chopped cabbage in salted water until soft. Drain and set aside.
-
Step 2Melt butter in frying pan and add one chopped onion. Cook on medium heat until translucent.
-
Step 3Add cooked cabbage and onions to food processor with heavy cream. Pulse to break it up and then blend until smooth and creamy.
-
Step 4Add salt and pepper to taste. Mixture should be smooth and not grainy. Serve with dumplings, noodles, and meat of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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