mediterrean eggplant

Name: Mediterrean eggplant
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 - eggplant, sliced and fried; 1 can(s) drained plain artichoke, chopped; 1 - bag thawed frozen spinach, drained; 3 clove(s) crushed garlic; 1/2 cup(s) parmesan cheese; 1 large onion, chopped

(1 RATING)

50 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 23, 2012

I developed this dish after having it at a local restaurant. It has become one of our favorite meals especially in the summer when our garden is florishing. My one daughter requests this dish very often and it makes me feel good to make it for her. This is hearty enough to make as a vegetarian meal with a nice salad and a French loaf of bread. I hope you all try it and let me know what you think.

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prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 - eggplant, sliced and fried
1 can drained plain artichoke, chopped
1 - bag thawed frozen spinach, drained
3 cloves crushed garlic
1/2 cup parmesan cheese
1 large onion, chopped

How To Make mediterrean eggplant

Step 1

Add onion to frypan and brown lightly until wilted. Add all but the eggplant and mix well. Put 2 tbsp of filling into each round of eggplant and fold over. Cover pan and bake at 350 for 1/2 hour.
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