Mediterrean eggplant

Mediterrean Eggplant Recipe

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Lucille Hoerle


I developed this dish after having it at a local restaurant. It has become one of our favorite meals especially in the summer when our garden is florishing. My one daughter requests this dish very often and it makes me feel good to make it for her.

This is hearty enough to make as a vegetarian meal with a nice salad and a French loaf of bread. I hope you all try it and let me know what you think.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

eggplant, sliced and fried
1 can(s)
drained plain artichoke, chopped
bag thawed frozen spinach, drained
3 clove
crushed garlic
1/2 c
parmesan cheese
1 large
onion, chopped

How to Make Mediterrean eggplant


  • 1Add onion to frypan and brown lightly until wilted. Add all but the eggplant and mix well. Put 2 tbsp of filling into each round of eggplant and fold over. Cover pan and bake at 350 for 1/2 hour.

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