Mediterranean Orzo Pilaf

Mediterranean Orzo Pilaf

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Linda Hoover

By
@TotallyCaffeinated

This recipe used to be on boxes or Ronzoni Orzo Pasta, I grabbed it off their website, ronzoni.newworldpasta.com.

Rating:

★★★★★ 1 vote

Serves:
4 side servings
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter
  • 1 1/3 c
    orzo pasta, uncooked
  • 2 1/4 c
    water
  • 1/2 tsp
    chicken soup base
  • 1/2 tsp
    dried italian seasoning
  • 1/4 tsp
    fresh garlic minced fine
  • 1 c
    fresh tomato chopped
  • 1 c
    fresh spinach, chopped in thin strips
  • 2 Tbsp
    kalamata (greek) olives, chopped
  • 1/2 c
    crumbled feta cheese

How to Make Mediterranean Orzo Pilaf

Step-by-Step

  1. In large skillet over medium heat, melt butter; add RONZONI ORZO. Cook, stirring frequently, until golden brown, about 3 minutes.
  2. Stir in water, bouillon and seasonings; heat to boiling, stirring to dissolve bouillon. Reduce heat; simmer, uncovered 10 minutes.
  3. Stir in tomato and spinach; cover. Cook 5 minutes or until almost all liquid is absorbed, STIRRING OCCASIONALLY to prevent sticking.
  4. Stir in olives and feta cheese, if desired. 4 servings (about 1 cup each).

Printable Recipe Card

About Mediterranean Orzo Pilaf

Main Ingredient: Rice/Grains
Regional Style: Mediterranean



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