Mediterranean Mixed Pepper Salad

1
Gail Charbonneau

By
@charbsbeach

Great with cold meats or on it's own. Best at room temperature.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
1 Hr
Cook:
15 Min
Method:
Broil

Ingredients

  • 2 large
    red bell peppers
  • 2 large
    yellow bell peppers
  • 1/2 c
    olive oil, extra virgin, divided
  • 1 large
    onion, thinly sliced
  • 2 clove
    garlic, crushed
  • 1 tsp
    lemon juice
  • ·
    salt and pepper, to taste
  • ·
    chopped parsley, for garnish

How to Make Mediterranean Mixed Pepper Salad

Step-by-Step

  1. Seed the peppers and cut into 2 or 3 large pieces each. Place under the broiler, skin side up, until black blisters form. Remove peppers from oven and immediately place them in either a covered bowl or a paper or plastic bag for about 10 to 15 minutes. After steaming in the bowl or bag the peppers will be easy to peel.
  2. Meanwhile, heat 2 tablespoons of the olive oil in a frying pan and add the onion slices. Cook for about 5 to 6 minutes until softened and translucent. Remove from heat and reserve.
  3. Remove the peppers from bag or bowl and peel off the skins. Discard the skins and cut the peppers into fairly thin slices.
  4. Place the peppers, cooked onions and any pan drippings into a bowl. Add the garlic, remaining olive oil, lemon juice and season to taste with salt and pepper. Mix well, cover and marinate for 2 to 3 hours, stirring once or twice.
  5. Garnish the salad with chopped parsley and serve as an appetizer or to accompany cold meats.

Printable Recipe Card

About Mediterranean Mixed Pepper Salad

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian



Show 3 Comments & Reviews

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

9 Tater Tot Recipes the Whole Family Will Love

9 Tater Tot Recipes the Whole Family Will Love


Tater tots – you either love them or you hate them. When you’re under 18, there’s a 100% chance you love them, making tater tots a must-make for busy moms. However, there are only so many times you can have them as a side. That’s where these recipes come in. From tater tot casseroles to […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]