mediterranean grilled vegetable salad

Ingredients

• - •olive oil for brushing vegetables
• 1 large onion, sliced
• 2 large zucchini, sliced
• 2 - red bell peppers, seeded and quartered
• 2 medium eggplants, sliced in 1/2 inch thick rounds
• 1 large potato, parboiled and sliced
• - •crumbled feta cheese for serving
• FOR THE VINAIGRETTE
• 5 tablespoons olive oil
• 1 clove garlic clove, peeled and smashed with the flat side of knife
• 3 tablespoons balsamic vinegar
• 1 teaspoon dried mint
• 1 teaspoon dried oregano
• A pinch dried marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper