Mediterranean Grilled Vegetable Salad

1
Maria *

By
@WWCook1

Mediterranean Grilled Vegetable Salad is the perfect Summer side dish or light vegetarian main course, enjoyed by my family, like all greeks. You can grill whatever you enjoy and toss it all together.Tender grilled eggplant, zucchini, red peppers, and potatoes are tossed with Greek vinaigrette and topped with a bit of crumbled Feta cheese for a little extra zing.
Don't let the many ingredients stop you from enjoying this healthy dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • ·
    •olive oil for brushing vegetables
  • 1 large
    onion, sliced
  • 2 large
    zucchini, sliced
  • 2
    red bell peppers, seeded and quartered
  • 2 medium
    eggplants, sliced in 1/2 inch thick rounds
  • 1 large
    potato, parboiled and sliced
  • ·
    •crumbled feta cheese for serving
  • FOR THE VINAIGRETTE

  • 5 Tbsp
    olive oil
  • 1 clove
    garlic clove, peeled and smashed with the flat side of knife
  • 3 Tbsp
    balsamic vinegar
  • 1 tsp
    dried mint
  • 1 tsp
    dried oregano
  • A pinch
    dried marjoram
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper

How to Make Mediterranean Grilled Vegetable Salad

Step-by-Step

  1. Prepare the vinaigrette by adding the ingredients to a small bottle or bowl and shake or whisk together. Allow the vinaigrette to sit for about 1/2 an hour for the flavors to meld. Discard the garlic clove before using.
  2. Heat the grill to medium high. Lightly brush the vegetables with olive oil and grill for about 5 minutes on each side or until tender.
  3. Cut larger pieces into chunks and toss with dressing in a large bowl. Sprinkle with crumbled Feta cheese and serve immediately.
    ENJOY!!!

Printable Recipe Card

About Mediterranean Grilled Vegetable Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Healthy




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