Mediterranean Grilled Vegetable Salad
By
Maria *
@WWCook1
1
Mediterranean Grilled Vegetable Salad is the perfect Summer side dish or light vegetarian main course, enjoyed by my family, like all greeks. You can grill whatever you enjoy and toss it all together.Tender grilled eggplant, zucchini, red peppers, and potatoes are tossed with Greek vinaigrette and topped with a bit of crumbled Feta cheese for a little extra zing.
Don't let the many ingredients stop you from enjoying this healthy dish.
Don't let the many ingredients stop you from enjoying this healthy dish.
Ingredients
- •olive oil for brushing vegetables
- 1 large
- onion, sliced
- 2 large
- zucchini, sliced
- 2
- red bell peppers, seeded and quartered
- 2 medium
- eggplants, sliced in 1/2 inch thick rounds
- 1 large
- potato, parboiled and sliced
- •crumbled feta cheese for serving
- 5 Tbsp
- olive oil
- 1 clove
- garlic clove, peeled and smashed with the flat side of knife
- 3 Tbsp
- balsamic vinegar
- 1 tsp
- dried mint
- 1 tsp
- dried oregano
- A pinch
- dried marjoram
- 1/2 tsp
- salt
- 1/4 tsp
- freshly ground black pepper
FOR THE VINAIGRETTE
How to Make Mediterranean Grilled Vegetable Salad
- 1Prepare the vinaigrette by adding the ingredients to a small bottle or bowl and shake or whisk together. Allow the vinaigrette to sit for about 1/2 an hour for the flavors to meld. Discard the garlic clove before using.
- 2Heat the grill to medium high. Lightly brush the vegetables with olive oil and grill for about 5 minutes on each side or until tender.
- 3Cut larger pieces into chunks and toss with dressing in a large bowl. Sprinkle with crumbled Feta cheese and serve immediately.
ENJOY!!!
About Mediterranean Grilled Vegetable Salad
Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Healthy
