mediterranean grilled summer vegetables

Name: Mediterranean Grilled Summer Vegetables
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 medium yellow squash; 1 medium zucchini; 1 large onions, vidalia, peeled; 2 ounce(s) red wine vinegar; 2 ounce(s) balsamic vinegar; 1 ounce(s) olive oil; 1 clove(s) garlic; 1 teaspoon(s) mustard, spicy brown

(1 RATING)

42 Pinches

Chris Bugher

Huntington, WV

Updated on Jun 17, 2013

This is a staple almost every time my family grills out. Your welcome to change up the veggies to your liking. Eggplant and Portabello mushrooms are a great addition.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 medium yellow squash
1 medium zucchini
1 large onions, vidalia, peeled
2 ounces red wine vinegar
2 ounces balsamic vinegar
1 ounce olive oil
1 clove garlic
1 teaspoon mustard, spicy brown

How To Make mediterranean grilled summer vegetables

Step 1

Cut the vegetables into 1/2 inch thick rounds.

Step 2

In a 1 gallon freezer bag mix together the vinegars, oil, minced garlic, and mustard.
Step 3

Marinate the vegetables in the bag for 10-15 minutes.
Step 4

Grill vegetables on a hot grill for about 4-5 minutes per side.
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