Mediterranean Grilled Summer Vegetables

Name: Mediterranean Grilled Summer Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium yellow squash; 1 medium zucchini; 1 large onions, vidalia, peeled; 2 oz red wine vinegar; 2 oz balsamic vinegar; 1 oz olive oil; 1 clove garlic; 1 tsp mustard, spicy brown

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By Chris Bugher
@uncchar

This is a staple almost every time my family grills out. Your welcome to change up the veggies to your liking. Eggplant and Portabello mushrooms are a great addition.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

1 medium

yellow squash
1 medium

zucchini
1 large

onions, vidalia, peeled
2 oz

red wine vinegar
2 oz

balsamic vinegar
1 oz

olive oil
1 clove

garlic
1 tsp

mustard, spicy brown
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How to Make Mediterranean Grilled Summer Vegetables

Step-by-Step

Cut the vegetables into 1/2 inch thick rounds.
In a 1 gallon freezer bag mix together the vinegars, oil, minced garlic, and mustard.
Marinate the vegetables in the bag for 10-15 minutes.
Grill vegetables on a hot grill for about 4-5 minutes per side.

Printable Recipe Card

About Mediterranean Grilled Summer Vegetables

Course/Dish: Vegetables Vegetable Appetizers

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtags: #grilled #balsamic #Summer #vegetables

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