Mediterranean Grilled Summer Vegetables
By
Chris Bugher
@uncchar
1
This is a staple almost every time my family grills out. Your welcome to change up the veggies to your liking. Eggplant and Portabello mushrooms are a great addition.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
10 Min
Ingredients
- 1 medium
- yellow squash
- 1 medium
- zucchini
- 1 large
- onions, vidalia, peeled
- 2 oz
- red wine vinegar
- 2 oz
- balsamic vinegar
- 1 oz
- olive oil
- 1 clove
- garlic
- 1 tsp
- mustard, spicy brown
How to Make Mediterranean Grilled Summer Vegetables
- 1Cut the vegetables into 1/2 inch thick rounds.
- 2In a 1 gallon freezer bag mix together the vinegars, oil, minced garlic, and mustard.
- 3Marinate the vegetables in the bag for 10-15 minutes.
- 4Grill vegetables on a hot grill for about 4-5 minutes per side.
About Mediterranean Grilled Summer Vegetables
Course/Dish: Vegetables, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
