mediterranean diced eggplant
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I was looking for a side dish with eggplant and had such a hard time I decided I'd make my own. And I did! I especially like that I can ignore this as it simmers long enough to prepare the rest of the meal, which allows me to make something more demanding.
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yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For mediterranean diced eggplant
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2 mdeggplants, diced
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1/2 cwine *
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2 Tbspbutter
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1 tspmccormick mediterranean seasoning
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1/2 tspgarlic powder
How To Make mediterranean diced eggplant
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1Heat a skillet to medium. While you melt the butter in the skillet, wash, dry, and dice the eggplants.
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2To the skillet, add the eggplant, stirring occasionally, until eggplant is evenly heated.
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3Add the wine*, seasoning, and garlic powder. Continue to stir occasionally until wine is cooked off. * I used Cabernet Sauvignon, but I think I think any dry red would work.
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4Simmer until ready to serve. This can be five minutes or 20.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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