Real Recipes From Real Home Cooks ®

mediterranean artichoke bake

★★★★★ 3
a recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

we think this is so good, hope you like it too. xoxo

★★★★★ 3
serves 4
prep time 10 Min
cook time 15 Min

Ingredients For mediterranean artichoke bake

  • 1 tsp
    garlic powder
  • 1 tsp
    oregano leaves
  • 1/2 tsp
    rosemary leafs, crushed
  • 1/2 tsp
    thyme, leaves, crushed
  • 8oz pkg
    artichoke hearts, frozen. thawed, chopped
  • 3oz pkg
    cream cheese, room temperature
  • 1/3 c
    mayonnaise (best foods, is what i used
  • 1/3 c
    parmesan cheese
  • 2 Tbsp
    green onion,sliced
  • 2 Tbsp
    tomato, chopped

How To Make mediterranean artichoke bake

  • 1
    Heat oven to 350*. MIx spices in small bowl and set aside.
  • 2
    Put the artichoke hearts in food processor; cover. process until finely chopped. Add cream cheese, mayonnaise, parmesan cheese and herbs. cover and process until well blended. spread mixture in a 9 in. pie plate.
  • 3
    Bake 15 minutes or until mixture is heated through and edges are golden. Sprinkle with green onions and chopped tomato. I like it with pita chips, Mr. Bill likes it with his crackers. xoxoxo. or maybe just a spoon would do. :)