mediterranean artichoke bake

Name: Mediterranean Artichoke Bake
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 teaspoon(s) garlic powder; 1 teaspoon(s) oregano leaves; 1/2 teaspoon(s) rosemary leafs, crushed; 1/2 teaspoon(s) thyme, leaves, crushed; 8oz package(s) artichoke hearts, frozen. thawed, chopped; 3oz package(s) cream cheese, room temperature; 1/3 cup(s) mayonnaise (best foods, is what i used; 1/3 cup(s) parmesan cheese; 2 tablespoon(s) green onion,sliced; 2 tablespoon(s) tomato, chopped

(3 RATINGS)

67 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on May 16, 2012

we think this is so good, hope you like it too. xoxo

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 teaspoon garlic powder
1 teaspoon oregano leaves
1/2 teaspoon rosemary leafs, crushed
1/2 teaspoon thyme, leaves, crushed
8oz packages artichoke hearts, frozen. thawed, chopped
3oz packages cream cheese, room temperature
1/3 cup mayonnaise (best foods, is what i used
1/3 cup parmesan cheese
2 tablespoons green onion,sliced
2 tablespoons tomato, chopped

How To Make mediterranean artichoke bake

Step 1

Heat oven to 350*. MIx spices in small bowl and set aside.

Step 2

Put the artichoke hearts in food processor; cover. process until finely chopped. Add cream cheese, mayonnaise, parmesan cheese and herbs. cover and process until well blended. spread mixture in a 9 in. pie plate.
Step 3

Bake 15 minutes or until mixture is heated through and edges are golden. Sprinkle with green onions and chopped tomato. I like it with pita chips, Mr. Bill likes it with his crackers. xoxoxo. or maybe just a spoon would do. :)
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