Mediterranean Artichoke Bake Recipe

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Mediterranean Artichoke Bake

Laura Spencer-Whitacre


we think this is so good, hope you like it too. xoxo

★★★★★ 3 votes
10 Min
15 Min


1 tsp
garlic powder
1 tsp
oregano leaves
1/2 tsp
rosemary leafs, crushed
1/2 tsp
thyme, leaves, crushed
8oz pkg
artichoke hearts, frozen. thawed, chopped
3oz pkg
cream cheese, room temperature
1/3 c
mayonnaise (best foods, is what i used
1/3 c
parmesan cheese
2 Tbsp
green onion,sliced
2 Tbsp
tomato, chopped


1Heat oven to 350*. MIx spices in small bowl and set aside.
2Put the artichoke hearts in food processor; cover. process until finely chopped. Add cream cheese, mayonnaise, parmesan cheese and herbs. cover and process until well blended. spread mixture in a 9 in. pie plate.
3Bake 15 minutes or until mixture is heated through and edges are golden.
Sprinkle with green onions and chopped tomato.
I like it with pita chips, Mr. Bill likes it with his crackers. xoxoxo. or maybe just a spoon would do. :)