1Heat oven to 350*. MIx spices in small bowl and set aside.
2Put the artichoke hearts in food processor; cover. process until finely chopped. Add cream cheese, mayonnaise, parmesan cheese and herbs. cover and process until well blended. spread mixture in a 9 in. pie plate.
3Bake 15 minutes or until mixture is heated through and edges are golden.
Sprinkle with green onions and chopped tomato.
I like it with pita chips, Mr. Bill likes it with his crackers. xoxoxo. or maybe just a spoon would do. :)
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