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veggie confetti salad

Goofy1376 avatar
Recipe by
Ann Lombardi
@Goofy1376
Vestal, NY

This is my variation of a corn salad I had from a catered golf scramble here in The Villages. The dish I had tasted had mayonnaise and was delicious. I love Marzetti's Original Slaw dressing so I made this variation of vegetables and titled it Veggie Confetti because it's party pretty!

►
yield 6 to 8
prep time 10 Min
method No-Cook or Other

Ingredients For veggie confetti salad

  • 1 can
    corn
  • 1 can
    black beans, canned
  • 1
    small red onion
  • 1
    cucumber
  • 1
    avocado
  • 1
    red pepper, small
  • 1
    orange pepper, small
  • 1
    yellow pepper, small
  • 1 tsp
    celery seed
  • 2 Tbsp
    marzetti's original slaw dressing
  • salt and pepper to taste

How To Make veggie confetti salad

  • Ingredients for Marzetti's Confetti Salad
    1
    Rinse off the seasoned black beans or use plain black beans. This is important so that the sauce won't be dark. I only had seasoned on hand when I made this recipe so rinse the seasoning off of the seasoned beans.
  • 2
    Place the drained corn and drained beans into a large mixing bowl.
  • 3
    Chop up a small red onion into small pieces and put into the bowl. Be sure not to over power the salad with onion.
  • 4
    Peel and deseed the cucumber and chop it into small pieces and put into the bowl.
  • 5
    Peel and deseed the avocado, chop it up into small pieces and put into the bowl.
  • 6
    Deseed the small red, orange, and yellow peppers, chop them up into small pieces and put into the bowl.
  • 7
    Add approximately 1 teaspoon of celery seed.
  • 8
    Add salt and pepper to taste.
  • 9
    Add 2 tablespoons of Marzetti's Original Slaw Dressing.
  • 10
    Marinate overnight and serve. Presto!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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