veggie confetti salad
This is my variation of a corn salad I had from a catered golf scramble here in The Villages. The dish I had tasted had mayonnaise and was delicious. I love Marzetti's Original Slaw dressing so I made this variation of vegetables and titled it Veggie Confetti because it's party pretty!
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 to 8
Ingredients
- 1 can corn
- 1 can black beans, canned
- 1 - small red onion
- 1 - cucumber
- 1 - avocado
- 1 - red pepper, small
- 1 - orange pepper, small
- 1 - yellow pepper, small
- 1 teaspoon celery seed
- 2 tablespoons marzetti's original slaw dressing
- - salt and pepper to taste
How To Make veggie confetti salad
-
Step 1Rinse off the seasoned black beans or use plain black beans. This is important so that the sauce won't be dark. I only had seasoned on hand when I made this recipe so rinse the seasoning off of the seasoned beans. -
Step 2Place the drained corn and drained beans into a large mixing bowl.
-
Step 3Chop up a small red onion into small pieces and put into the bowl. Be sure not to over power the salad with onion.
-
Step 4Peel and deseed the cucumber and chop it into small pieces and put into the bowl.
-
Step 5Peel and deseed the avocado, chop it up into small pieces and put into the bowl.
-
Step 6Deseed the small red, orange, and yellow peppers, chop them up into small pieces and put into the bowl.
-
Step 7Add approximately 1 teaspoon of celery seed.
-
Step 8Add salt and pepper to taste.
-
Step 9Add 2 tablespoons of Marzetti's Original Slaw Dressing.
-
Step 10Marinate overnight and serve. Presto!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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