Marinated Vegetables
By
Robyn Bruce
@Robyn1757
10
Ingredients
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1/2 ccarrots, cut into 1/4 inch diagonal slices
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1/2 cbroccoli florets
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1/2 ccauliflower florets
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1/4 c[marie's] classic herb vinaigrette dressing
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1 Tbspsoy sauce
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1/2 tspground ginger
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1/4 cdiced red or green peppers
How to Make Marinated Vegetables
- In a large pot, boil enough water for all vegetables to cook. Cook for approximately 3 minutes or until vegetables are crisp-tender. Drain.
- In a baking dish, stir together vinaigrette, soy sauce and ginger. Add cooked vegetables. Toss lightly to
coat. - Cover with aluminum foil and bake at 350 degrees for 30 minutes.
- Remove from oven, toss vegetables again, then serve.
- (Note: I like to add a little chopped onion and sliced mushrooms to mine.)