marinated salad featuring dinner onions

Name: Marinated salad featuring dinner onions
Prep time: 20 min
Yield: 4
Ingredients: ## DRESSING; 1/2 cup(s) olive oil; 1/4 cup(s) white wine vinegar; 1 tablespoon(s) italian seasoning; 1 tablespoon(s) dijon mustard; 1 clove(s) garlic; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) black pepper; ## VEGETABLES; 1 large cauliflower; 1 bottle(s) bottled cherry peppers; 1/2 bottle(s) bottled yellow pepper rings; 3 medium carrots; 1 bunch(es) dinner onions or one medium red or white onion; 1 large cucumber; 1 cup(s) chinese pea pods; 1 cup(s) olives, pitted (green or black) optional

(1 RATING)

62 Pinches 2 Photos

Suzy Homemakker

If I can't crock it, I won't rock it.", NY

Updated on Mar 26, 2012

Perfect salad anytime of the year, vegetables can be mixed and matched to match whatever is in season in your area. Raw version of L'insalata di rinforzo 4 hours marinade is ideal, but it tastes splendid after two hours . Gluten and guilt free

Rate

prep time 20 Min

cook time

method ---

yield 4-8 serving(s)

Ingredients

DRESSING
1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon italian seasoning
1 tablespoon dijon mustard
1 clove garlic
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
VEGETABLES
1 large cauliflower
1 bottle bottled cherry peppers
1/2 bottle bottled yellow pepper rings
3 medium carrots
1 bunch dinner onions or one medium red or white onion
1 large cucumber
1 cup chinese pea pods
1 cup olives, pitted (green or black) optional

How To Make marinated salad featuring dinner onions

Step 1

In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper. Can use an immersion blender, if you are to lazy to whisk. taste, adjust seasonings, if needed

Step 2

Rinse vegetables and cut into desired sized pieces, combine the rough chopped vegetables in a large bowl . Traditional bite size, is a good idea.
Step 3

Pour the dressing over the vegetables, tossing gently to coat. Cover and refrigerate for at least 4 hours or up to 24 hours, stirring occasionally.
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