Marinated salad featuring dinner onions

2
Suzy Homemakker

By
@Reallygoodcook

Perfect salad anytime of the year, vegetables can be mixed and matched to match whatever is in season in your area.
Raw version of L'insalata di rinforzo

4 hours marinade is ideal, but it tastes splendid after two hours .

Gluten and guilt free

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
20 Min

Ingredients

  • DRESSING

  • 1/2 c
    olive oil
  • 1/4 c
    white wine vinegar
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    dijon mustard
  • 1 clove
    garlic
  • 3/4 tsp
    salt
  • 1/2 tsp
    sugar
  • 1/2 tsp
    black pepper
  • VEGETABLES

  • 1 large
    cauliflower
  • 1 bottle
    bottled cherry peppers
  • 1/2 bottle
    bottled yellow pepper rings
  • 3 medium
    carrots
  • 1 bunch
    dinner onions or one medium red or white onion
  • 1 large
    cucumber
  • 1 c
    chinese pea pods
  • 1 c
    olives, pitted (green or black) optional

How to Make Marinated salad featuring dinner onions

Step-by-Step

  1. In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper. Can use an immersion blender, if you are to lazy to whisk. taste, adjust seasonings, if needed
  2. Rinse vegetables and cut into desired sized pieces, combine the rough chopped vegetables in a large bowl . Traditional bite size, is a good idea.
  3. Pour the dressing over the vegetables, tossing gently to coat. Cover and refrigerate for at least 4 hours or up to 24 hours, stirring occasionally.

Printable Recipe Card

About Marinated salad featuring dinner onions




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