Marinated Kale and Green Bean Salad

1
Julie Howard

By
@JulieH

very refreshing and different salad!

Rating:

★★★★★ 1 vote

Method:
No-Cook or Other

Ingredients

  • 1/4 c
    olive oil
  • 2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    crushed red pepper flakes
  • 1 bunch
    kale, stems removed, rough chop
  • 1 lb
    green beans, blanched
  • 1/4 c
    grated parmesan cheese

How to Make Marinated Kale and Green Bean Salad

Step-by-Step

  1. Combine oil, lemon juice, honey, and red pepper flakes in a large bowl. Add kale and toss to coat. Season to taste with salt and pepper. Let kale mixture sit at room temperature for 1-2 hours or cover and chill overnight, tossing occasionally.
    Line a rimmed baking sheet with a kitchen towel. Cook beans in a large pot of boiling salted water until crisp-tender, about 4 minutes. Drain beans; transfer to a bowl of ice water and let cool. Drain beans; spread out on prepared sheet and blot with kitchen towels to dry. DO AHEAD: Can be made 8 hours ahead. Wrap in paper towels, then in plastic wrap. Cover and chill.
    Add beans to kale and toss to coat. Season to taste with salt and pepper. Top with grated cheese.

Printable Recipe Card

About Marinated Kale and Green Bean Salad

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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