marinaded tomatoes & iceburg lettuce

Name: Marinaded Tomatoes & Iceburg Lettuce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 - head iceburg lettuce, torn; 10 - red grape tomatoes; 10 - yellow sunburst grape tomatoes; 1/4 small red onion, thinly sliced; ## MARINADE; 1/4 cup(s) balsalmic vinegar; 1/4 cup(s) extra virgin olive oil; 1/4 teaspoon(s) each, salt and pepper; 1 teaspoon(s) sugar; 1 teaspoon(s) dried thyme leaves; 1 clove(s) garlic, minced

(1 RATING)

58 Pinches 1 Photo

Dawn Whitted

Spearfish, SD

Updated on Mar 8, 2013

I love balsalmic vinegar in anything which makes this simple yet fresh salad a wonderful acompaniment to chicken, pork or steak hot off the grill anyday. Tangy & Refreshing!

Rate

prep time 10 Min

cook time 15 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 - head iceburg lettuce, torn
10 - red grape tomatoes
10 - yellow sunburst grape tomatoes
1/4 small red onion, thinly sliced
MARINADE
1/4 cup balsalmic vinegar
1/4 cup extra virgin olive oil
1/4 teaspoon each, salt and pepper
1 teaspoon sugar
1 teaspoon dried thyme leaves
1 clove garlic, minced

How To Make marinaded tomatoes & iceburg lettuce

Step 1

Halve the tomatoes & thinly slice all of the red onion. * Tear the lettuce just before serving to avoid wilting.

Step 2

Combine all ingredients for the marinade and ppour into plastic baggie add onion & tomatoes and let marinade for an hour or two.
Step 3

Pour marinade over a large bed of iceberg lettuce & serve family style. *I have to give credit since I have seen something similar to this recipe from the Pioneer Woman blog. Even so, it is very good so had to share.
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