Maple Grilled Corn
Daily Inspiration S
Recipe from the Pure Canadian Maple site.
How to Make Maple Grilled Corn
- Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
- Remove the first layer of husk from each ear of corn. Gently spread out the remaining husk leaves, remove the silk, and baste the corn with the maple-butter mixture. Pat the remaining husks back around the cob and wrap each in aluminum foil.
- Place corn on the grill and close the cover. After four minutes, give the corn a quarter turn and close the cover. Repeat three times until all four sides have been grilled (at total of 16 minutes). Unwrap, remove husks and enjoy!