Maple Grilled Corn

Daily Inspiration S


A wonderful way to prepare grilled corn on the cob.

Recipe from the Pure Canadian Maple site.


★★★★★ 4 votes

30 Min
20 Min


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  • 1/4 c
    pure maple syrup
  • 1/2 c
    butter, melted
  • ·
    salt and pepper to taste
  • 12
    ears of corn

How to Make Maple Grilled Corn


  1. Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
  2. Remove the first layer of husk from each ear of corn. Gently spread out the remaining husk leaves, remove the silk, and baste the corn with the maple-butter mixture. Pat the remaining husks back around the cob and wrap each in aluminum foil.
  3. Place corn on the grill and close the cover. After four minutes, give the corn a quarter turn and close the cover. Repeat three times until all four sides have been grilled (at total of 16 minutes). Unwrap, remove husks and enjoy!

Printable Recipe Card

About Maple Grilled Corn

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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