maple grilled corn

How To Make maple grilled corn

• Step 1
  Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
• Step 2
  Remove the first layer of husk from each ear of corn. Gently spread out the remaining husk leaves, remove the silk, and baste the corn with the maple-butter mixture. Pat the remaining husks back around the cob and wrap each in aluminum foil.
• Step 3
  Place corn on the grill and close the cover. After four minutes, give the corn a quarter turn and close the cover. Repeat three times until all four sides have been grilled (at total of 16 minutes). Unwrap, remove husks and enjoy!
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