Mamaw English's Fried Cabbage and Turnips
turnips, halved and sliced
onion, halved and thinly sliced
How to Make Mamaw English's Fried Cabbage and Turnips
1In a large skillet, brown bacon, crumble and drain on a paper towel. Reserve for later.
2To skillet and bacon drippings, add turnips and onion slices tossing and cooking until onions are translucent, and turnips start to soften, (sometimes I let them brown a little).
3Add shredded cabbage to skillet, stiring gently to coat with drippings.
4When cabbage begins to wilt, add water, sugar, salt and pepper, stir to blend, cover and cook until cabbage is softened, stir in reserved bacon and serve.
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About Mamaw English's Fried Cabbage and Turnips