mamaw english's fried cabbage and turnips

How To Make mamaw english's fried cabbage and turnips

• Step 1
  In a large skillet, brown bacon, crumble and drain on a paper towel. Reserve for later.
• Step 2
  To skillet and bacon drippings, add turnips and onion slices tossing and cooking until onions are translucent, and turnips start to soften, (sometimes I let them brown a little).
• Step 3
  Add shredded cabbage to skillet, stiring gently to coat with drippings.
• Step 4
  When cabbage begins to wilt, add water, sugar, salt and pepper, stir to blend, cover and cook until cabbage is softened, stir in reserved bacon and serve.
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