Mama's Fried Corn

1
Megan Todd

By
@Megan213

Just a fun twist to your everyday frozen corn.

I serve up a dish of vegetables with every dinner. Living in Ohio, we don't have "fresh" vegetables available all year round. We have a garden, and grow a lot of our vegetables in the summer. I then freeze or can as much as I can to get us through to next season. What I don't grow, I buy from our local farmers.

Through the winter, plain vegetables from the freezer can get a little monotonous, so I come up with some twists to our favorites!

I used roasted garlic & onions, but feel free to add your favs!

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 16 oz
    corn kernels, fresh (or frozen)
  • 2 clove
    garlic, roasted
  • 1 large
    onions, vidalia, diced
  • 1 Tbsp
    italian seasoning
  • 2 Tbsp
    butter

How to Make Mama's Fried Corn

Step-by-Step

  1. Steam corn until cooked. Corn will be hot, but firm, not soft.
  2. In medium skillet, add butter and melt over medium heat. Add diced onions, steamed corn, and roasted garlic, & Italian seasoning. Cook until onions are transparent, and corn is just lightly brown.
  3. Serve with your favorite dinner. Even goes well as a side dish to a pot luck!

Printable Recipe Card

About Mama's Fried Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 3 Comments & Reviews

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