Real Recipes From Real Home Cooks ®

mama's fried corn

★★★★★ 2
a recipe by
Megan Todd
Warren, OH

Just a fun twist to your everyday frozen corn. I serve up a dish of vegetables with every dinner. Living in Ohio, we don't have "fresh" vegetables available all year round. We have a garden, and grow a lot of our vegetables in the summer. I then freeze or can as much as I can to get us through to next season. What I don't grow, I buy from our local farmers. Through the winter, plain vegetables from the freezer can get a little monotonous, so I come up with some twists to our favorites! I used roasted garlic & onions, but feel free to add your favs! Enjoy!

★★★★★ 2
serves 6
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For mama's fried corn

  • 16 oz
    corn kernels, fresh (or frozen)
  • 2 clove
    garlic, roasted
  • 1 lg
    onions, vidalia, diced
  • 1 Tbsp
    italian seasoning
  • 2 Tbsp

How To Make mama's fried corn

  • 1
    Steam corn until cooked. Corn will be hot, but firm, not soft.
  • 2
    In medium skillet, add butter and melt over medium heat. Add diced onions, steamed corn, and roasted garlic, & Italian seasoning. Cook until onions are transparent, and corn is just lightly brown.
  • 3
    Serve with your favorite dinner. Even goes well as a side dish to a pot luck!