mama's fried corn

Name: Mama's Fried Corn
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 16 ounce(s) corn kernels, fresh (or frozen); 2 clove(s) garlic, roasted; 1 large onions, vidalia, diced; 1 tablespoon(s) italian seasoning; 2 tablespoon(s) butter

(2 RATINGS)

130 Pinches 1 Photo

Megan Todd

Warren, OH

Updated on Mar 26, 2013

Just a fun twist to your everyday frozen corn. I serve up a dish of vegetables with every dinner. Living in Ohio, we don't have "fresh" vegetables available all year round. We have a garden, and grow a lot of our vegetables in the summer. I then freeze or can as much as I can to get us through to next season. What I don't grow, I buy from our local farmers. Through the winter, plain vegetables from the freezer can get a little monotonous, so I come up with some twists to our favorites! I used roasted garlic & onions, but feel free to add your favs! Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 6 serving(s)

Ingredients

16 ounces corn kernels, fresh (or frozen)
2 cloves garlic, roasted
1 large onions, vidalia, diced
1 tablespoon italian seasoning
2 tablespoons butter

How To Make mama's fried corn

Step 1

Steam corn until cooked. Corn will be hot, but firm, not soft.

Step 2

In medium skillet, add butter and melt over medium heat. Add diced onions, steamed corn, and roasted garlic, & Italian seasoning. Cook until onions are transparent, and corn is just lightly brown.
Step 3

Serve with your favorite dinner. Even goes well as a side dish to a pot luck!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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