Mama's Fried Corn
I serve up a dish of vegetables with every dinner. Living in Ohio, we don't have "fresh" vegetables available all year round. We have a garden, and grow a lot of our vegetables in the summer. I then freeze or can as much as I can to get us through to next season. What I don't grow, I buy from our local farmers.
Through the winter, plain vegetables from the freezer can get a little monotonous, so I come up with some twists to our favorites!
I used roasted garlic & onions, but feel free to add your favs!
- 16 oz
- corn kernels, fresh (or frozen)
- 2 clove
- garlic, roasted
- 1 large
- onions, vidalia, diced
- 1 Tbsp
- italian seasoning
- 2 Tbsp
How to Make Mama's Fried Corn
- 1Steam corn until cooked. Corn will be hot, but firm, not soft.
- 2In medium skillet, add butter and melt over medium heat. Add diced onions, steamed corn, and roasted garlic, & Italian seasoning. Cook until onions are transparent, and corn is just lightly brown.
- 3Serve with your favorite dinner. Even goes well as a side dish to a pot luck!