LOW FAT CREAMED SPINACH

1
DEBORAH SANDERS

By
@mimiskitchen

ADD 1 JAR OF DRAINED ARTICHOKES TO THE RECIPE TO TURN INTO SPINACH ARTICHOKE DIP.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 16 oz
    frozen spinach, slightly thawed
  • 8 oz
    fat free cream cheese
  • 1 pinch
    nutmeg
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    parmesan cheese
  • 2 Tbsp
    light margarine

How to Make LOW FAT CREAMED SPINACH

Step-by-Step

  1. BRING CREAM CHEESE AND MARGARINE TO ROOM TEMPERATURE.
  2. ADD REMAINING INGREDIENTS, MIX WELL
  3. POUR INTO BAKING DISH AND BAKE AT 350 DEGREES UNTIL BUBBLY, ABOUT 25 MINUTES.

Printable Recipe Card

About LOW FAT CREAMED SPINACH

Course/Dish: Vegetables
Other Tag: Healthy



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