low fat creamed spinach

Name: LOW FAT CREAMED SPINACH
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 16 ounce(s) frozen spinach, slightly thawed; 8 ounce(s) fat free cream cheese; 1 pinch(es) nutmeg; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) parmesan cheese; 2 tablespoon(s) light margarine

(2 RATINGS)

49 Pinches 1 Photo

DEBORAH SANDERS

CROWLEY, TX

Updated on Jan 11, 2011

ADD 1 JAR OF DRAINED ARTICHOKES TO THE RECIPE TO TURN INTO SPINACH ARTICHOKE DIP.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

16 ounces frozen spinach, slightly thawed
8 ounces fat free cream cheese
1 pinch nutmeg
1/4 teaspoon black pepper
2 tablespoons parmesan cheese
2 tablespoons light margarine

How To Make low fat creamed spinach

Step 1

BRING CREAM CHEESE AND MARGARINE TO ROOM TEMPERATURE.

Step 2

ADD REMAINING INGREDIENTS, MIX WELL
Step 3

POUR INTO BAKING DISH AND BAKE AT 350 DEGREES UNTIL BUBBLY, ABOUT 25 MINUTES.
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