low carb green bean mac n cheese

Name: Low Carb Green Bean Mac N Cheese
Yield: 4
Cuisine: American
Ingredients: 3 or 4 cup(s) frozen cut green beans; - salt to taste; 1 teaspoon(s) minced onion; 1/2 teaspoon(s) granulated (or powdered) garlic; 1 - cheese sauce (see recipe link below)

(1 RATING)

126 Pinches 1 Photo

Marcia McCance

Stone Mountain, GA

Updated on Aug 6, 2013

I have loved macaroni and cheese since I was a kid. I don't care how you make -- I'll love it. But.... I am doing low carb now. I love to make green bean spaghetti (recipe on JAP) and I wondered if doing the same thing with the mac and cheese recipe would work the same way... Guess what! It not only worked -- I love it just as much as "the real thing"!! Enjoy

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Internet picture -- this is not really like the dish but gives you an idea... will take a photo the next time I make it. The beans will not be shriveled this like one.

prep time

cook time

method Stove Top

yield 4 to 6

Ingredients

3 or 4 cups frozen cut green beans
- salt to taste
1 teaspoon minced onion
1/2 teaspoon granulated (or powdered) garlic
1 - cheese sauce (see recipe link below)

How To Make low carb green bean mac n cheese

Step 1

Start by boiling (or steaming) the green beans (with the salt, onion, and garlic) to the done-ness that you like.

Step 2

Make this cheese sauce https://www.justapinch.com/recipes/side/potatoes/my-sisters-cheese-sauce.html?p=3 --or any cheese sauce that you are comfortable with
Step 3

Drain the beans, cover with the cheese sauce, stir and serve. Delicious!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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