lola's green bean salad

Name: Lola's Green Bean Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) baby lesure peas, drained (1-10oz. pkg frozen baby peas, thawed can also be used); 2 can(s) french style green beans, drained; 1 cup(s) chopped celery; 1/2 cup(s) chopped green pepper; 1/3 cup(s) chopped onion; 1/4 cup(s) diced pimento (in jar) (have used diced red pepper when out of pimento); 3/4 cup(s) sugar (can use splenda); 1/3 cup(s) apple cider vinegar; 2 tablespoon(s) water; 1/2 teaspoon(s) salt, (optional)

(2 RATINGS)

58 Pinches 1 Photo

Julia Ferguson

Greenwood, IN

Updated on Sep 4, 2011

Source: My mom's best friend, Lola. This recipe is simple, easy, healthy and a great side dish or salad. I love it with roasted or grilled chicken (check out my Beer Can Chicken recipe). The dressing for this recipe is also the same one I use for my Cucumbers and Onions.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

1 can baby lesure peas, drained (1-10oz. pkg frozen baby peas, thawed can also be used)
2 cans french style green beans, drained
1 cup chopped celery
1/2 cup chopped green pepper
1/3 cup chopped onion
1/4 cup diced pimento (in jar) (have used diced red pepper when out of pimento)
3/4 cup sugar (can use splenda)
1/3 cup apple cider vinegar
2 tablespoons water
1/2 teaspoon salt, (optional)

How To Make lola's green bean salad

Step 1

Mix together sugar (or splenda), vinegar, water and salt. Stir until sugar is dissolved. Set aside.

Step 2

Mix all vegetables together; pour dressing over vegetables and mix until combined. Cover and refrigerate until ready to serve.
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