Lola's Green Bean Salad

1
Julia Ferguson

By
@judyjellybean

Source: My mom's best friend, Lola.
This recipe is simple, easy, healthy and a great side dish or salad. I love it with roasted or grilled chicken (check out my Beer Can Chicken recipe). The dressing for this recipe is also the same one I use for my Cucumbers and Onions.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 can(s)
    baby lesure peas, drained (1-10oz. pkg frozen baby peas, thawed can also be used)
  • 2 can(s)
    french style green beans, drained
  • 1 c
    chopped celery
  • 1/2 c
    chopped green pepper
  • 1/3 c
    chopped onion
  • 1/4 c
    diced pimento (in jar) (have used diced red pepper when out of pimento)
  • 3/4 c
    sugar (can use splenda)
  • 1/3 c
    apple cider vinegar
  • 2 Tbsp
    water
  • 1/2 tsp
    salt, (optional)

How to Make Lola's Green Bean Salad

Step-by-Step

  1. Mix together sugar (or splenda), vinegar, water and salt. Stir until sugar is dissolved. Set aside.
  2. Mix all vegetables together; pour dressing over vegetables and mix until combined. Cover and refrigerate until ready to serve.

Printable Recipe Card

About Lola's Green Bean Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #peas, #Bean




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