loaded corn fritters
My husband calls these golden crispy fritters "ultra corn fritters." They're loaded with cheese, bacon, chives, a little sour cream and lots of flavor! You can leave the jalapeno out if you prefer.
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serves
Makes about 15
prep time
30 Min
cook time
15 Min
method
Pan Fry
Ingredients For loaded corn fritters
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2 c2 c fresh corn, with "milk" from cob (approx. 4 ears)
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1 Tbspchives (heaping)
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1 lgjalapeno, finely minced
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1 tspsalt
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1/4 tspground black pepper
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1 tsplouisiana seafood seasoning (or cajun/creole seasoning)
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1 tspwhite sugar (optional)
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2 lgeggs
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1 Tbspsour cream
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3/4 call purpose flour
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1 tspbaking powder
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2 Tbspreal bacon bits
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1 cshredded sharp cheddar cheese
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canola oil for frying (or your fave neutral oil)
How To Make loaded corn fritters
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1In mixing bowl, combine corn, chives, jalapeno, salt, pepper, louisiana seasoning and sugar (if using.)
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2Add eggs and sour cream; mix well to combine.
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3Add flour and baking powder; mix well.
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4Add bacon bits and cheese; mix well.
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5Into skillet, pour about one inch of oil. Bring oil up to frying temperature over medium/medium high heat.
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6Cooking in batches of about 5 at a time, drop corn mixture from a large tablespoon into hot oil, quickly flattening a bit with the back of the spoon. Brown until golden on both sides (watch closely because it only takes about 2 minutes or so per side.) Drain on paper towels.
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7Serve hot or warm. Refrigerate leftovers. Reheat in toaster oven or air fryer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LOADED CORN FRITTERS:
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