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loaded corn fritters

sokygal avatar
a recipe by
Teresa G.
@sokygal
Here, KY

My husband calls these golden crispy fritters "ultra corn fritters." They're loaded with cheese, bacon, chives, a little sour cream and lots of flavor! You can leave the jalapeno out if you prefer.

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serves Makes about 15
prep time 30 Min
cook time 15 Min
method Pan Fry

Ingredients For loaded corn fritters

  • 2 c
    2 c fresh corn, with "milk" from cob (approx. 4 ears)
  • 1 Tbsp
    chives (heaping)
  • 1 lg
    jalapeno, finely minced
  • 1 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1 tsp
    louisiana seafood seasoning (or cajun/creole seasoning)
  • 1 tsp
    white sugar (optional)
  • 2 lg
    eggs
  • 1 Tbsp
    sour cream
  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 2 Tbsp
    real bacon bits
  • 1 c
    shredded sharp cheddar cheese
  • canola oil for frying (or your fave neutral oil)

How To Make loaded corn fritters

  • 1
    In mixing bowl, combine corn, chives, jalapeno, salt, pepper, louisiana seasoning and sugar (if using.)
  • 2
    Add eggs and sour cream; mix well to combine.
  • 3
    Add flour and baking powder; mix well.
  • 4
    Add bacon bits and cheese; mix well.
  • 5
    Into skillet, pour about one inch of oil. Bring oil up to frying temperature over medium/medium high heat.
  • 6
    Cooking in batches of about 5 at a time, drop corn mixture from a large tablespoon into hot oil, quickly flattening a bit with the back of the spoon. Brown until golden on both sides (watch closely because it only takes about 2 minutes or so per side.) Drain on paper towels.
  • 7
    Serve hot or warm. Refrigerate leftovers. Reheat in toaster oven or air fryer.
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