Lisa's Fried Red Cabbage with Bacon

Melissa Williamson


My husband loves cabbage and boiled or fried he likes both. It is so simple to fix it. They are so delicious and tasty. My kids loves them also.


★★★★★ 1 vote

6-8 servings
30 Min
20 Min


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  • 1
    head red cabbage, shredded
  • 1
    chopped onion
  • 6 slice
    bacon, cooked and crumbled
  • 2 Tbsp
  • 2 Tbsp
  • 1/2 c
  • 1/3 c
  • ·
    salt and pepper to taste

How to Make Lisa's Fried Red Cabbage with Bacon


  1. Cut and shred red cabbage. Cook bacon and put bacon on paper towel and set aside. Put drippings in a skillet and put the cabbage in a skillet and add water and bring to a boil and reduce to medium-low heat. Add sugar, cornstarch, vinegar, salt and pepper and stir well. Add bacon and crumbled in cabbage mixture and cook for 25 minutes until the cabbage is tender and thick.

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About Lisa's Fried Red Cabbage with Bacon

Course/Dish: Vegetables
Hashtag: #cabbage

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