lisa's fried red cabbage with bacon
My husband loves cabbage and boiled or fried he likes both. It is so simple to fix it. They are so delicious and tasty. My kids loves them also.
prep time
30 Min
cook time
20 Min
method
---
yield
6-8 servings
Ingredients
- 1 - head red cabbage, shredded
- 1 - chopped onion
- 6 slices bacon, cooked and crumbled
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1/3 cup vinegar
- - salt and pepper to taste
How To Make lisa's fried red cabbage with bacon
-
Step 1Cut and shred red cabbage. Cook bacon and put bacon on paper towel and set aside. Put drippings in a skillet and put the cabbage in a skillet and add water and bring to a boil and reduce to medium-low heat. Add sugar, cornstarch, vinegar, salt and pepper and stir well. Add bacon and crumbled in cabbage mixture and cook for 25 minutes until the cabbage is tender and thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Keyword:
#cabbage
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