Lill's Canadian style slaw

Lill's Canadian Style Slaw Recipe

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Jane Whittaker


This is a slaw that has no mayo in it.
The recipe came from Lill Bower, a sweet Canadian lady that wintered over in our snowbird park.


★★★★★ 2 votes

10 or more
15 Min
10 Min
Stove Top


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3 lb
cabbage, shredded
4 small
onions, thinly sliced
3/4 c
1 c
white vinegar
1/2 tsp
garlic powder
1 1/2 tsp
1 tsp
celery seed
1 tsp
dry mustard
1 c
vegetable oil

How to Make Lill's Canadian style slaw


  • 1Alternate layers of cabbage and onions.
  • 2Heat remaining ingredients and bring to a boil.
  • 3Pour over cabbage, cover set 1 hour.
  • 4Stir and refrigerate.

Printable Recipe Card

About Lill's Canadian style slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy

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