lill's canadian style slaw

Name: Lill's Canadian style slaw
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: Asian
Ingredients: 3 pound(s) cabbage, shredded; 4 small onions, thinly sliced; 3/4 cup(s) sugar; 1 cup(s) white vinegar; 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) celery seed; 1 teaspoon(s) dry mustard; 1 cup(s) vegetable oil

(2 RATINGS)

38 Pinches

Jane Whittaker

Massena (now in FL), NY

Updated on Aug 19, 2013

This is a slaw that has no mayo in it. The recipe came from Lill Bower, a sweet Canadian lady that wintered over in our snowbird park.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Stove Top

yield 10 or more

Ingredients

3 pounds cabbage, shredded
4 small onions, thinly sliced
3/4 cup sugar
1 cup white vinegar
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1 teaspoon celery seed
1 teaspoon dry mustard
1 cup vegetable oil

How To Make lill's canadian style slaw

Step 1

Alternate layers of cabbage and onions.

Step 2

Heat remaining ingredients and bring to a boil.
Step 3

Pour over cabbage, cover set 1 hour.
Step 4

Stir and refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes