light summer slaw
This light and delicious cole slaw is more than just a cabbage salad. This refreshing summer slaw is made with a variety of vegetables and a light and easy dressing.
prep time
15 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1/3 cup white vinegar
- 1 teaspoon dijon mustard
- 2 tablespoons sugar
- 3 tablespoons vegetable oil
- 1 teaspoon celery seed
- 1/4 teaspoon black pepper
- 1/2 medium cabbage,chopped
- 1/2 large red onion,chopped
- 1/2 medium red bell pepper,chopped
- 1 medium green bell pepper,chopped
- 1 medium cucumber,seeds removed,chopped
- 1 - tomato,seeds removed,chopped
- 4 - green onions,chopped
How To Make light summer slaw
-
Step 1In a small saucepan, combine the vinegar, sugar, oil, and celery seeds; stir to combine. Bring to a boil; remove from heat.
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Step 2Combine the chopped vegetables in a large bowl; toss with the hot dressing mixture. Chill thoroughly before serving, then toss again.
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Step 3This salad is great with ham, hot dogs, or sausages, and it's a nice light option!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#slaw
Keyword:
#tangy
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