Lemon Rice Pilaf.
Rating:
★★★★★ 2 votes
Comments:
Serves:
6 Or More
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 6 Tbsp
- real butter.
- 8
- stalks of celery,chopped.
- 12
- green onions chopped
- 6 c
- wild rice, cooked
- 4 Tbsp
- greated lemon rind.
- salt and pepper,to taste
How to Make Lemon Rice Pilaf.
- 1Add butter to a large cast iron skillet. Add celery and onions over med,heat. Saute untill tender. Stir in rice,lemon rind,and salt & pepper.Cook and stir over low heat untill heated through.. Serve with Oriental Shrimp.
