Lemon Rice Pilaf.

Lemon Rice Pilaf. Recipe

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Bob Wakeman

By
@bluecatfish1

From the over the open fire cook book.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 Or More
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 6 Tbsp
    real butter.
  • 8
    stalks of celery,chopped.
  • 12
    green onions chopped
  • 6 c
    wild rice, cooked
  • 4 Tbsp
    greated lemon rind.
  • ·
    salt and pepper,to taste

How to Make Lemon Rice Pilaf.

Step-by-Step

  1. Add butter to a large cast iron skillet. Add celery and onions over med,heat. Saute untill tender. Stir in rice,lemon rind,and salt & pepper.Cook and stir over low heat untill heated through.. Serve with Oriental Shrimp.

Printable Recipe Card

About Lemon Rice Pilaf.

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy




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