lemon rice pilaf.

★★★★★ 2
a recipe by
Bob Wakeman
Dupo, IL

From the over the open fire cook book.

★★★★★ 2
serves 6 Or More
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For lemon rice pilaf.

  • 6 Tbsp
    real butter.
  • 8
    stalks of celery,chopped.
  • 12
    green onions chopped
  • 6 c
    wild rice, cooked
  • 4 Tbsp
    greated lemon rind.
  • salt and pepper,to taste

How To Make lemon rice pilaf.

  • 1
    Add butter to a large cast iron skillet. Add celery and onions over med,heat. Saute untill tender. Stir in rice,lemon rind,and salt & pepper.Cook and stir over low heat untill heated through.. Serve with Oriental Shrimp.