Lemon Rice Pilaf.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6 Or More
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
6 Tbspreal butter.
-
8stalks of celery,chopped.
-
12green onions chopped
-
6 cwild rice, cooked
-
4 Tbspgreated lemon rind.
-
·salt and pepper,to taste
How to Make Lemon Rice Pilaf.
- Add butter to a large cast iron skillet. Add celery and onions over med,heat. Saute untill tender. Stir in rice,lemon rind,and salt & pepper.Cook and stir over low heat untill heated through.. Serve with Oriental Shrimp.
