lemon rice pilaf.

Name: Lemon Rice Pilaf.
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 6 tablespoon(s) real butter.; 8 - stalks of celery,chopped.; 12 - green onions chopped; 6 cup(s) wild rice, cooked; 4 tablespoon(s) greated lemon rind.; - salt and pepper,to taste

(2 RATINGS)

42 Pinches

Bob Wakeman

Dupo, IL

Updated on Oct 6, 2012

From the over the open fire cook book.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 Or More

Ingredients

6 tablespoons real butter.
8 - stalks of celery,chopped.
12 - green onions chopped
6 cups wild rice, cooked
4 tablespoons greated lemon rind.
- salt and pepper,to taste

How To Make lemon rice pilaf.

Step 1

Add butter to a large cast iron skillet. Add celery and onions over med,heat. Saute untill tender. Stir in rice,lemon rind,and salt & pepper.Cook and stir over low heat untill heated through.. Serve with Oriental Shrimp.
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