Lemon Rice Pilaf.

Name: Lemon Rice Pilaf.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 6 Tbsp real butter.; 8 stalks of celery,chopped.; 12 green onions chopped; 6 c wild rice, cooked; 4 Tbsp greated lemon rind.; salt and pepper,to taste

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By Bob Wakeman
@bluecatfish1

From the over the open fire cook book.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

6 Or More

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6 Tbsp

real butter.
8

stalks of celery,chopped.
12

green onions chopped
6 c

wild rice, cooked
4 Tbsp

greated lemon rind.
·

salt and pepper,to taste
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How to Make Lemon Rice Pilaf.

Step-by-Step

Add butter to a large cast iron skillet. Add celery and onions over med,heat. Saute untill tender. Stir in rice,lemon rind,and salt & pepper.Cook and stir over low heat untill heated through.. Serve with Oriental Shrimp.

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About Lemon Rice Pilaf.

Course/Dish: Vegetables Rice Sides

Main Ingredient: Rice/Grains

Regional Style: Asian

Other Tags: Quick & Easy For Kids Healthy

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