lemon pepper rice and vegetables

Name: LEMON PEPPER RICE AND VEGETABLES
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 1/4 cup(s) chicken broth; 1/2 cup(s) long grain rice, white or brown, uncooked; 1/3 teaspoon(s) ground cumin; 1/2 teaspoon(s) black pepper freshly ground; 1 - red bell pepper, chopped; 1/4 slice(s) green onion; 1 cup(s) baby spinach, snipped; 2 tablespoon(s) parsley, snipped; 1 teaspoon(s) finely grated lemon zest

(1 RATING)

56 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 21, 2010

Add a little zing to your next batch of rice. This might become a family favorite

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield This recipe makes 2 servings

Ingredients

1 1/4 cups chicken broth
1/2 cup long grain rice, white or brown, uncooked
1/3 teaspoon ground cumin
1/2 teaspoon black pepper freshly ground
1 - red bell pepper, chopped
1/4 slice green onion
1 cup baby spinach, snipped
2 tablespoons parsley, snipped
1 teaspoon finely grated lemon zest

How To Make lemon pepper rice and vegetables

Step 1

Bring chicken broth to a boil in a stock pot. Stir in uncooked rice, cumin, and ground black pepper. Cover and simmer for 10 minutes.

Step 2

Stir in sweet peppers and green onions return to boiling. cover and cook about 10 to 20 minutes more. ( depending on cooking time needed for white or brown rice.
Step 3

Stir in spinach, parsley, and lemon peel for another 5 minutes
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