Layered vegetables (in a crock pot )

1
Karla Everett

By
@Karla59

This is an excellent vegetarian dish for a pot luck or BBQ.

Rating:

★★★★☆ 5 votes

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
12 Hr

Ingredients

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  • FOR THE LAYERS :

  • 6 medium
    potatoes ; sliced
  • 1 large
    onion , sliced
  • 2 large
    carrot , sliced
  • 2 large
    green bell pepper , sliced
  • 1 medium
    zucchini , sliced
  • 1 c
    frozen or fresh corn
  • 1 c
    frozen or fresh peas
  • 1/4 lb
    sliced fresh mushrooms
  • 1 c
    broccoli florets
  • 1 c
    frozen or fresh cut green beans
  • FOR THE SAUCE :

  • 2-1/2 c
    tomato sauce
  • 1/4 c
    tamari sauce ( a special type of soy sauce)
  • 1 tsp
    thyme
  • 1 tsp
    dry mustard
  • 1 tsp
    basil
  • 2 tsp
    chili powder
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    sage
  • 2 Tbsp
    parsley flakes

How to Make Layered vegetables (in a crock pot )

Step-by-Step

  1. Layer vegetables in a large crock pot in the order given .
  2. Mix together all the sauce ingredients and pour over top of the layers of vegetables .
  3. Cover and cook on Low setting for 12 hours or on high for 6 hours.

Printable Recipe Card

About Layered vegetables (in a crock pot )

Dietary Needs: Vegetarian
Other Tag: Healthy




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