Real Recipes From Real Home Cooks ®

lammas corn custard

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

This Corn Custard recipe was taken from the Farmer's Almanac. They are the masters on recipes for the season.

(1 rating)
yield 6 serving(s)

Ingredients For lammas corn custard

  • 2 c
    fresh kernal corn
  • 1/4 c
  • 1 tsp
    each sugar and salt
  • 1/2 tsp
  • 3
  • 2 c
  • 2 Tbsp
    melted butter

How To Make lammas corn custard

  • 1
    Mix corn with dry ingredients. Add eggs, milk, and butter. Place in a buttered baking dish, individual dishes, or casserole set in a shallow pan of hot water. Bake at 350 degrees F for 50 to 60 minutes, or until a knife inserted into the center comes out clean.

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