lammas corn custard

Name: Lammas Corn Custard
Yield: 6
Ingredients: 2 cup(s) fresh kernal corn; 1/4 cup(s) flour; 1 teaspoon(s) each sugar and salt; 1/2 teaspoon(s) pepper; 3 - eggs; 2 cup(s) milk; 2 tablespoon(s) melted butter

(1 RATING)

53 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Jul 26, 2011

This Corn Custard recipe was taken from the Farmer's Almanac. They are the masters on recipes for the season.

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yield 6 serving(s)

Ingredients

2 cups fresh kernal corn
1/4 cup flour
1 teaspoon each sugar and salt
1/2 teaspoon pepper
3 - eggs
2 cups milk
2 tablespoons melted butter

How To Make lammas corn custard

Step 1

Mix corn with dry ingredients. Add eggs, milk, and butter. Place in a buttered baking dish, individual dishes, or casserole set in a shallow pan of hot water. Bake at 350 degrees F for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
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