kung pao beef

Name: Kung Pao Beef
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1/2 cup(s) low sodium teriyaki sauce; 2 tablespoon(s) cornstarch; 1 teaspoon(s) crushed red pepper; 1/2 teaspoon(s) ground ginger; 2 pound(s) flank steak, thinly sliced; 1 tablespoon(s) vegetable oil; 2/3 cup(s) salted peanuts; 4 - scallions (green onions), thinly sliced

92 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 3, 2013

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health? Thank you Mr. Food!

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prep time 20 Min

cook time 10 Min

method Stir-Fry

yield 8 serving(s)

Ingredients

1/2 cup low sodium teriyaki sauce
2 tablespoons cornstarch
1 teaspoon crushed red pepper
1/2 teaspoon ground ginger
2 pounds flank steak, thinly sliced
1 tablespoon vegetable oil
2/3 cup salted peanuts
4 - scallions (green onions), thinly sliced

How To Make kung pao beef

Step 1

In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly. Sprinkle with peanuts and scallions, and serve over steamed brown rice.
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