Kung Pao Beef

1
LINDA BAILEY

By
@miffed13

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time, money and our health? Thank you Mr. Food!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 1/2 c
    low sodium teriyaki sauce
  • 2 Tbsp
    cornstarch
  • 1 tsp
    crushed red pepper
  • 1/2 tsp
    ground ginger
  • 2 lb
    flank steak, thinly sliced
  • 1 Tbsp
    vegetable oil
  • 2/3 c
    salted peanuts
  • 4
    scallions (green onions), thinly sliced

How to Make Kung Pao Beef

Step-by-Step

  1. In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger. Add steak and toss to coat. In a large skillet or wok, heat oil over high heat. Add steak mixture and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly. Sprinkle with peanuts and scallions, and serve over steamed brown rice.

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