Kosher fridge Pickles

Candi Hummer


Made a gallon of these last week, had to make 2 more gallons this evening!
Test run turned out so good I guess it's a perminent pickle in our house now!


★★★★★ 1 vote

1 gallon
20 Min
No-Cook or Other


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  • 5 medium
  • 6 c
  • 2 c
    white distilled vinegar
  • 4 Tbsp
    kosher salt
  • 30 clove
    garlic, peeled whole
  • 1 medium
    onion diced large
  • 1/2 c
    dill seed

How to Make Kosher fridge Pickles


  1. Cut ends off cucumbers
    Cut in half
    quarter each half
    peel skins off garlic cloves
  2. stuff in gallon jar, sprinkle with dill seed.
    heat water, vinegar and salt just till salt dissolves
  3. Pour mixture over pickles into jar, cover and fridgerate for 5 days

Printable Recipe Card

About Kosher fridge Pickles

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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