Kosher fridge Pickles

4
Candi Hummer

By
@nvmommyx6

Made a gallon of these last week, had to make 2 more gallons this evening!
Test run turned out so good I guess it's a perminent pickle in our house now!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 gallon
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 5 medium
    cucumbers
  • 6 c
    water
  • 2 c
    white distilled vinegar
  • 4 Tbsp
    kosher salt
  • 30 clove
    garlic, peeled whole
  • 1 medium
    onion diced large
  • 1/2 c
    dill seed

How to Make Kosher fridge Pickles

Step-by-Step

  1. Cut ends off cucumbers
    Cut in half
    quarter each half
    peel skins off garlic cloves
  2. stuff in gallon jar, sprinkle with dill seed.
    heat water, vinegar and salt just till salt dissolves
  3. Pour mixture over pickles into jar, cover and fridgerate for 5 days

Printable Recipe Card

About Kosher fridge Pickles

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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