kosher fridge pickles

Name: Kosher fridge Pickles
Prep time: 20 min
Yield: 1
Cuisine: American
Ingredients: 5 medium cucumbers; 6 cup(s) water; 2 cup(s) white distilled vinegar; 4 tablespoon(s) kosher salt; 30 clove(s) garlic, peeled whole; 1 medium onion diced large; 1/2 cup(s) dill seed

(1 RATING)

111 Pinches 4 Photos

Candi Hummer

Silver Springs, NV

Updated on Nov 17, 2011

Made a gallon of these last week, had to make 2 more gallons this evening! Test run turned out so good I guess it's a perminent pickle in our house now!

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 1 gallon

Ingredients

5 medium cucumbers
6 cups water
2 cups white distilled vinegar
4 tablespoons kosher salt
30 cloves garlic, peeled whole
1 medium onion diced large
1/2 cup dill seed

How To Make kosher fridge pickles

Step 1

Cut ends off cucumbers Cut in half quarter each half peel skins off garlic cloves

Step 2

stuff in gallon jar, sprinkle with dill seed. heat water, vinegar and salt just till salt dissolves
Step 3

Pour mixture over pickles into jar, cover and fridgerate for 5 days
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