Korean Green Onion Pancakes [Pajeon]
★★★★★ 1 vote5
Ingredients
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PAJEON PANCAKES
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14 to 20 stickgreen onion [scallion] stalks
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1/2 call purpose flour
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1/2 cwater
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1 Tbspmiso paste [fermented soybean paste]
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3/4 tspsugar
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1/2 tspsea salt
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·vegetable oil [for frying]
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PAJEON SAUCE
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2 Tbspsoy sauce, dark
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1 Tbsprice wine vinegar
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1 Tbsphoney
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1 Tbspfinely chopped shallot
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1 Tbspfinely chopped baby chives
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1 tsptoasted sesame seeds
How to Make Korean Green Onion Pancakes [Pajeon]
- Cut the green section of the scallions into 5" to 6" sections. [Pancakes look more lovely when the stalks are somewhat uniform].
- Prepare the batter by combining the flour, water, miso paste, sugar and salt and whisking until smooth.
- Heat vegetable oil in a skillet. Place onion on hot oil in a square that looks like a "picket fence".
- Pour batter evenly over onions. Fry for a few minutes until bottom of pancake is golden brown. Using a large spatula, carefully flip pancake and repeat process.
- Serve hot [with Pajeon Sauce]!