Korean Green Onion Pancakes [Pajeon]
![Korean Green Onion Pancakes [pajeon] Recipe](https://lh3.googleusercontent.com/SD0H9jcVVt3JndF_iPk6YrSI5CuXsezMQrpk4nuFQrOLD8uE8QXelQPxvMuJeHbZGNyDO9SzrVKAWe64mAC7nzUcDTmbM6e7jD0LGXW6=w600 "Korean Green Onion Pancakes [pajeon] Recipe")
Rating:
★★★★★ 1 vote
Comments:
Serves:
2 [recipe doubles and triples easily]
Prep:
10 Min
Cook:
10 Min
Ingredients
- 14 to 20 stick
- green onion [scallion] stalks
- 1/2 c
- all purpose flour
- 1/2 c
- water
- 1 Tbsp
- miso paste [fermented soybean paste]
- 3/4 tsp
- sugar
- 1/2 tsp
- sea salt
- vegetable oil [for frying]
- 2 Tbsp
- soy sauce, dark
- 1 Tbsp
- rice wine vinegar
- 1 Tbsp
- honey
- 1 Tbsp
- finely chopped shallot
- 1 Tbsp
- finely chopped baby chives
- 1 tsp
- toasted sesame seeds
PAJEON PANCAKES
PAJEON SAUCE
How to Make Korean Green Onion Pancakes [Pajeon]
- 1Cut the green section of the scallions into 5" to 6" sections. [Pancakes look more lovely when the stalks are somewhat uniform].
- 2Prepare the batter by combining the flour, water, miso paste, sugar and salt and whisking until smooth.
- 3Heat vegetable oil in a skillet. Place onion on hot oil in a square that looks like a "picket fence".
- 4Pour batter evenly over onions. Fry for a few minutes until bottom of pancake is golden brown. Using a large spatula, carefully flip pancake and repeat process.
- 5Serve hot [with Pajeon Sauce]!
- 6For Pajeon Sauce, simply combine soy sauce, vinegar, honey, shallots, baby chives and sesame seeds. Enjoy!
About Korean Green Onion Pancakes [Pajeon]
Course/Dish: Other Breakfast, Other Main Dishes, Vegetables, Other Snacks, Vegetable Appetizers, Pancakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
