korean green onion pancakes [pajeon]

How To Make korean green onion pancakes [pajeon]

• 1

  Cut the green section of the scallions into 5" to 6" sections. [Pancakes look more lovely when the stalks are somewhat uniform].
• 2

  Prepare the batter by combining the flour, water, miso paste, sugar and salt and whisking until smooth.
• 3

  Heat vegetable oil in a skillet. Place onion on hot oil in a square that looks like a "picket fence".
• 4

  Pour batter evenly over onions. Fry for a few minutes until bottom of pancake is golden brown. Using a large spatula, carefully flip pancake and repeat process.
• 5

  Serve hot [with Pajeon Sauce]!
• 
  6

  For Pajeon Sauce, simply combine soy sauce, vinegar, honey, shallots, baby chives and sesame seeds. Enjoy!
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