Korean Green Onion Pancakes [Pajeon]

2
TROY RAY

By
@TROYRAYNYC

I travel to Seoul often and this is one of my favorite dishes!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 [recipe doubles and triples easily]
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • PAJEON PANCAKES

  • 14 to 20 stick
    green onion [scallion] stalks
  • 1/2 c
    all purpose flour
  • 1/2 c
    water
  • 1 Tbsp
    miso paste [fermented soybean paste]
  • 3/4 tsp
    sugar
  • 1/2 tsp
    sea salt
  • ·
    vegetable oil [for frying]
  • PAJEON SAUCE

  • 2 Tbsp
    soy sauce, dark
  • 1 Tbsp
    rice wine vinegar
  • 1 Tbsp
    honey
  • 1 Tbsp
    finely chopped shallot
  • 1 Tbsp
    finely chopped baby chives
  • 1 tsp
    toasted sesame seeds

How to Make Korean Green Onion Pancakes [Pajeon]

Step-by-Step

  1. Cut the green section of the scallions into 5" to 6" sections. [Pancakes look more lovely when the stalks are somewhat uniform].
  2. Prepare the batter by combining the flour, water, miso paste, sugar and salt and whisking until smooth.
  3. Heat vegetable oil in a skillet. Place onion on hot oil in a square that looks like a "picket fence".
  4. Pour batter evenly over onions. Fry for a few minutes until bottom of pancake is golden brown. Using a large spatula, carefully flip pancake and repeat process.
  5. Serve hot [with Pajeon Sauce]!
  6. For Pajeon Sauce, simply combine soy sauce, vinegar, honey, shallots, baby chives and sesame seeds. Enjoy!

Printable Recipe Card

About Korean Green Onion Pancakes [Pajeon]





Show 1 Comment & Review

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...