Creamed Peas Deluxe

5
Pat Duran

By
@kitchenChatter

These were made at the spur of the moment- today and they tasted great. This recipe will taste good over toast or biscuits with a little ham chopped up into it or just the peas. Either way grate a couple of hard boiled eggs over top. Makes a great presentation.
great over toast-
mixed with pasta
over salmon or tuna casserole
mixed with potatoes

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    14 oz. each peas(4 c.) drained-1/4 c. juice reserved
  • 1/4 c
    reserved liquid from peas
  • 1/4 c
    lemon juice
  • 2 Tbsp
    cornstarch
  • 1 tsp
    ground mustard
  • 1/2 c
    evaporated milk
  • 1 tsp
    thick worcestershire sauce
  • 1/2 c
    shredded cheddar cheese
  • 1 tsp
    each salt and pepper and garlic powder
  • 2 large
    hard boiled eggs, grated for garnish
  • 1 Tbsp
    chopped green onion, for garnish

How to Make Creamed Peas Deluxe

Step-by-Step

  1. Drain peas reserving 1/4 cup of liquid. Set peas aside.
    ---
    Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve.
    Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
  2. Add cheese to sauce mixture and stir until partially melted; gently stir in peas.
    Cook until heated through.
    Pour into serving bowl and garnish top with grated eggs and chopped green onion.

Printable Recipe Card

About Creamed Peas Deluxe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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