creamed peas deluxe

★★★★★ 2
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

These were made at the spur of the moment- today and they tasted great. This recipe will taste good over toast or biscuits with a little ham chopped up into it or just the peas. Either way grate a couple of hard boiled eggs over top. Makes a great presentation. great over toast- mixed with pasta over salmon or tuna casserole mixed with potatoes

★★★★★ 2
serves 6 to 8 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For creamed peas deluxe

  • 2 can
    14 oz. each peas(4 c.) drained-1/4 c. juice reserved
  • 1/4 c
    reserved liquid from peas
  • 1/4 c
    lemon juice
  • 2 Tbsp
    cornstarch
  • 1 tsp
    ground mustard
  • 1/2 c
    evaporated milk
  • 1 tsp
    thick worcestershire sauce
  • 1/2 c
    shredded cheddar cheese
  • 1 tsp
    each salt and pepper and garlic powder
  • 2 lg
    hard boiled eggs, grated for garnish
  • 1 Tbsp
    chopped green onion, for garnish

How To Make creamed peas deluxe

  • 1
    Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.
  • 2
    Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.
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