creamed peas deluxe

Name: Creamed Peas Deluxe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) 14 oz. each peas(4 c.) drained-1/4 c. juice reserved; 1/4 cup(s) reserved liquid from peas; 1/4 cup(s) lemon juice; 2 tablespoon(s) cornstarch; 1 teaspoon(s) ground mustard; 1/2 cup(s) evaporated milk; 1 teaspoon(s) thick worcestershire sauce; 1/2 cup(s) shredded cheddar cheese; 1 teaspoon(s) each salt and pepper and garlic powder; 2 large hard boiled eggs, grated for garnish; 1 tablespoon(s) chopped green onion, for garnish

(2 RATINGS)

79 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 8, 2012

These were made at the spur of the moment- today and they tasted great. This recipe will taste good over toast or biscuits with a little ham chopped up into it or just the peas. Either way grate a couple of hard boiled eggs over top. Makes a great presentation. great over toast- mixed with pasta over salmon or tuna casserole mixed with potatoes

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 to 8 servings

Ingredients

2 cans 14 oz. each peas(4 c.) drained-1/4 c. juice reserved
1/4 cup reserved liquid from peas
1/4 cup lemon juice
2 tablespoons cornstarch
1 teaspoon ground mustard
1/2 cup evaporated milk
1 teaspoon thick worcestershire sauce
1/2 cup shredded cheddar cheese
1 teaspoon each salt and pepper and garlic powder
2 large hard boiled eggs, grated for garnish
1 tablespoon chopped green onion, for garnish

How To Make creamed peas deluxe

Step 1

Drain peas reserving 1/4 cup of liquid. Set peas aside. --- Combine the liquid from peas and the milk in a small saucepan and add the cornstarch and stir to dissolve. Add the Worcestershire sauce, s&p, mustard and garlic powder, stir to blend. Stir in lemon juice; mix well.Cook over medium heat, stirring occasionally until mixture thicken and does not stick in bottom of pan.

Step 2

Add cheese to sauce mixture and stir until partially melted; gently stir in peas. Cook until heated through. Pour into serving bowl and garnish top with grated eggs and chopped green onion.
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