killer kale kakes

Killer Kale Kakes Recipe

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kelly williams


Kale is as good for you as it is not tasty. Here's a wonderful way to make it irresistible to even your pickiest eaters.

★★★★★ 1 vote
20 Min
30 Min


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4 c
chopped kale
2 c
italian bread crumbs
1 c
parmesan cheese
salt and pepper to taste
1/4 c
shredded mozzarella (optional)
jarred marinara (optional)

How to Make killer kale kakes


  • 1preheat oven to 375 degrees
    coat a baking pan with non-stick spray
  • 2combine finely chopped kale with beaten eggs, add salt and pepper to taste (remember that your bread crumbs are seasoned already), add Parmesan cheese and mix well, add bread crumbs 1/4 cup at a time until incorporated fully
  • 3spoon out 1/8 cup of mixture, form into a ball and slightly flatten into a cake, place on cookie sheet spaced 1/2 inch apart
    Bake for 30-40 minutes until golden brown
  • 4optional........sprinkle with shredded mozzarella and serve with warm marinara

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About killer kale kakes

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #kale

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