killer kale kakes

Killer Kale Kakes Recipe

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kelly williams


Kale is as good for you as it is not tasty. Here's a wonderful way to make it irresistible to even your pickiest eaters.

★★★★★ 1 vote
20 Min
30 Min


4 c
chopped kale
2 c
italian bread crumbs
1 c
parmesan cheese
salt and pepper to taste
1/4 c
shredded mozzarella (optional)
jarred marinara (optional)


1preheat oven to 375 degrees
coat a baking pan with non-stick spray
2combine finely chopped kale with beaten eggs, add salt and pepper to taste (remember that your bread crumbs are seasoned already), add Parmesan cheese and mix well, add bread crumbs 1/4 cup at a time until incorporated fully
3spoon out 1/8 cup of mixture, form into a ball and slightly flatten into a cake, place on cookie sheet spaced 1/2 inch apart
Bake for 30-40 minutes until golden brown
4optional........sprinkle with shredded mozzarella and serve with warm marinara

About killer kale kakes

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #kale