killer kale kakes

Killer Kale Kakes Recipe

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kelly williams


Kale is as good for you as it is not tasty. Here's a wonderful way to make it irresistible to even your pickiest eaters.


★★★★★ 1 vote

20 Min
30 Min


  • 4 c
    chopped kale
  • 2 c
    italian bread crumbs
  • 1 c
    parmesan cheese
  • 3
  • ·
    salt and pepper to taste
  • 1/4 c
    shredded mozzarella (optional)
  • ·
    jarred marinara (optional)

How to Make killer kale kakes


  1. preheat oven to 375 degrees
    coat a baking pan with non-stick spray
  2. combine finely chopped kale with beaten eggs, add salt and pepper to taste (remember that your bread crumbs are seasoned already), add Parmesan cheese and mix well, add bread crumbs 1/4 cup at a time until incorporated fully
  3. spoon out 1/8 cup of mixture, form into a ball and slightly flatten into a cake, place on cookie sheet spaced 1/2 inch apart
    Bake for 30-40 minutes until golden brown
  4. optional........sprinkle with shredded mozzarella and serve with warm marinara

Printable Recipe Card

About killer kale kakes

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #kale

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