killer kale kakes

Name: killer kale kakes
Prep time: 20 min
Cook time: 30 min
Ingredients: 4 cup(s) chopped kale; 2 cup(s) italian bread crumbs; 1 cup(s) parmesan cheese; 3 - eggs; - salt and pepper to taste; 1/4 cup(s) shredded mozzarella (optional); - jarred marinara (optional)

(1 RATING)

62 Pinches

kelly williams

Atlanta, GA

Updated on Jan 9, 2013

Kale is as good for you as it is not tasty. Here's a wonderful way to make it irresistible to even your pickiest eaters.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

4 cups chopped kale
2 cups italian bread crumbs
1 cup parmesan cheese
3 - eggs
- salt and pepper to taste
1/4 cup shredded mozzarella (optional)
- jarred marinara (optional)

How To Make killer kale kakes

Step 1

preheat oven to 375 degrees coat a baking pan with non-stick spray

Step 2

combine finely chopped kale with beaten eggs, add salt and pepper to taste (remember that your bread crumbs are seasoned already), add Parmesan cheese and mix well, add bread crumbs 1/4 cup at a time until incorporated fully
Step 3

spoon out 1/8 cup of mixture, form into a ball and slightly flatten into a cake, place on cookie sheet spaced 1/2 inch apart Bake for 30-40 minutes until golden brown
Step 4

optional........sprinkle with shredded mozzarella and serve with warm marinara
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