KIDNEY BEAN SALAD

Kidney Bean Salad Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 lb
    can red kidney beans
  • 2 c
    thinly sliced celery
  • 1 Tbsp
    minced onion
  • 1/2 c
    chopped walnuts
  • 4 small
    sweet pickles , chopped
  • 1/2 c
    salad oil
  • 3 Tbsp
    white vinegar
  • 1/2 tsp
    each, salt and pepper
  • ·
    lettuce, optional

How to Make KIDNEY BEAN SALAD

Step-by-Step

  1. Drain beans thoroughly; combine with celery, onion, walnuts, and pickles. Mix oil, vinegar, salt and pepper; pour over bean mixture, toss. Serve on lettuce if you wish. Makes 6-8 servings.

Printable Recipe Card

About KIDNEY BEAN SALAD

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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