Real Recipes From Real Home Cooks ®

kidney bean salad

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For kidney bean salad

  • 1 lb
    can red kidney beans
  • 2 c
    thinly sliced celery
  • 1 Tbsp
    minced onion
  • 1/2 c
    chopped walnuts
  • 4 sm
    sweet pickles , chopped
  • 1/2 c
    salad oil
  • 3 Tbsp
    white vinegar
  • 1/2 tsp
    each, salt and pepper
  • lettuce, optional

How To Make kidney bean salad

  • 1
    Drain beans thoroughly; combine with celery, onion, walnuts, and pickles. Mix oil, vinegar, salt and pepper; pour over bean mixture, toss. Serve on lettuce if you wish. Makes 6-8 servings.
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