kidney bean salad

Name: KIDNEY BEAN SALAD
Prep time: 20 min
Cuisine: American
Ingredients: 1 pound(s) can red kidney beans; 2 cup(s) thinly sliced celery; 1 tablespoon(s) minced onion; 1/2 cup(s) chopped walnuts; 4 small sweet pickles , chopped; 1/2 cup(s) salad oil; 3 tablespoon(s) white vinegar; 1/2 teaspoon(s) each, salt and pepper; - lettuce, optional

(1 RATING)

18 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 7, 2013

Very good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 6-8 servings

Ingredients

1 pound can red kidney beans
2 cups thinly sliced celery
1 tablespoon minced onion
1/2 cup chopped walnuts
4 small sweet pickles , chopped
1/2 cup salad oil
3 tablespoons white vinegar
1/2 teaspoon each, salt and pepper
- lettuce, optional

How To Make kidney bean salad

Step 1

Drain beans thoroughly; combine with celery, onion, walnuts, and pickles. Mix oil, vinegar, salt and pepper; pour over bean mixture, toss. Serve on lettuce if you wish. Makes 6-8 servings.
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