Kicked Up Greens

Christine Whisenhunt


I was tired of basic old greens, so one day I started throwing stuff in that sounded good and this was born. I ate a lot of this when I was on my "no salt, flour, il, sugar, or dairy" diet. It was one of the few things that had some flavor! I hope you try it and enjoy it too!

Note: Photo is borrowed from the internet.

★★★★★ 2 votes


1 bunch
collard greens, chopped
1 bunch
kale, chopped
1 medium
yellow onion, chopped
8 clove
garlic, minced
green onions, chopped
3 c
chicken broth, no salt added (or low sodium)
1 tsp
curry powder
1 tsp
1/2 tsp
black pepper
juice from 1/2 lemon

How to Make Kicked Up Greens


  • 1In a large skillet, add everything but the greens. Cook until onions begin to soften. Add greens. Cook until greens are desired tenderness.

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About Kicked Up Greens

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy